St. Paul Group ads

See you at Food Ingredients Europe 2026 🧀 Developing a new product or improving an existing recipe? Let’s talk in Frankfurt. From 17 to 19 November, 𝗦𝘁. 𝗣𝗮𝘂𝗹 will be at Food Ingredients Europe. Processed cheese, cream cheese, natural cheese flavours and our 𝗧𝗮𝘀𝘁𝘆 𝗠𝗲𝗹𝘁 𝗵𝘆𝗯𝗿𝗶𝗱: St. Paul offers a broad portfolio of cheese ingredients for industrial customers. With our own production sites and deep cheese and dairy expertise, we look beyond the ingredient and work with you on solutions that fit your product and production process. Curious how our cream cheese performs in your application? Or how the Tasty Melt hybrid delivers the same cheese experience with a lower CO₂ footprint? Let’s discuss the possibilities. 📌 Hall 4.1 | Booth C46

Going to SIAL Paris? So are we. St. Paul Group and Royal ERU bringing decades of combined expertise in processed cheese solutions for industry, retail, foodservice, export, and private label. Stop by to taste Tasty Melt® Hybrid (proudly nominated for the SIAL Innovation Award), see our upcoming cream cheese range, and talk to our team about what's next in processed cheese. Let's connect at Hall 7, Stand B256 — 17–21 October.

Five challenges every food producer working with cheese is navigating in 2026: ✅ Lowering CO₂ emissions ✅ Reducing dependency on dairy ingredients ✅ Managing dairy price volatility and raw material risk ✅ Meeting sustainability targets and regulation think CSRD and the Green Deal ✅ Retaining the authentic cheese taste, melt, and texture consumers expect Different challenges, one common dilemma: making cheese more sustainable without compromising on taste or performance. Tasty Melt® Hybrid (nominated for the SIAL Innovation Award) bridges that gap. Its hybrid cheese matrix combines dairy and non-dairy ingredients to deliver the melt, taste, and texture consumers expect with a demonstrably lower CO₂ footprint. Discover it at SIAL Paris | St. Paul Group and Royal ERU | Hall 7, Stand B256 | 17–21 October

St. Paul Group is heading to SIAL Paris together with Koninklijke ERU. 🧀 One stand, two cheese specialists, decades of combined expertise in processed cheese solutions for industry, retail, foodservice, export and, private label. Discover our Tasty Melt® Hybrid, nominated for the SIAL Innovation award, developed to reduce the CO2 and dairy impact without compromising on functionality or flavor. A step forward for industries that want performance and sustainability to go hand in hand. We'll also be giving a first look at our upcoming cream cheese range. Curious how Tasty Melt® Hybrid can lower your product's carbon footprint? Come talk to our team. 📍 Hall 7, Stand B256 | 17–21 October See you there!

St. Paul Group is heading to SIAL Paris together with Royal ERU. 🧀 One stand, two cheese specialists, decades of combined expertise in processed cheese solutions for industry, retail, foodservice, export and, private label. Discover our Tasty Melt® Hybrid, nominated for the SIAL Innovation award, developed to reduce the CO2 and dairy impact without compromising on functionality or flavor. A step forward for industries that want performance and sustainability to go hand in hand. We'll also be giving a first look at our upcoming cream cheese range. Curious how Tasty Melt® Hybrid can lower your product's carbon footprint? Come talk to our team. 📍 Hall 7, Stand B256 | 17–21 October See you there!

Five challenges every food producer working with cheese is navigating in 2026: ✅ Lowering CO₂ emissions ✅ Reducing dependency on dairy ingredients ✅ Managing dairy price volatility and raw material risk ✅ Meeting sustainability targets and regulation: think CSRD and the Green Deal ✅ Retaining the authentic cheese taste, melt and texture consumers expect Different challenges, one common dilemma: making cheese more sustainable without compromising on taste or performance. Tasty Melt® Hybrid bridges that gap. Its hybrid cheese matrix combines dairy and non-dairy ingredients to deliver the melt, taste and texture consumers expect, with a demonstrably lower CO₂ footprint. See how it works: download the infographic