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Boost Your Soy Nutrition Knowledge! Health professionals can earn free CPE credits while staying up to date with the latest soy research through the Soy Connection newsletter. 📥 Subscribe here: https://lnkd.in/gvVCSBuG #SNIGlobal #USSoy

Level of processing alone is not a reliable measure of a food’s contribution to health. Soy foods—from plant-based meat alternatives to protein bars—can provide high-quality protein, fiber, and healthy fats, regardless of how processed they are. 🍴 Learn more: sniglobal.org/processedsoy #SNIGlobal #USSoy #UPF

📘 The latest edition of the Soy Foods Guide offers a deep dive into the health, nutrition and culinary uses of soy. What you’ll find: • “10 Benefits of Eating Soy” — evidence-based takeaways. • Highlighting how soy foods (tofu, miso, edamame, soymilk) can fit into various eating patterns. • The latest research on seed oils, soy protein, soy isoflavones, and nutrition. 🥗 Whether you’re plant-based or just looking to diversify your protein and food sources, this guide is a handy reference. https://lnkd.in/gDg4GqP4 #SNIGlobal #USSoy #soyfoodsguide

Did you know the scientific evidence supports soybean oil's role in health? • Seed oils like soybean oil provide essential fatty acids like linoleic acid (omega-6) and ALA (omega-3) that our bodies cannot make. • Replacing saturated fat with polyunsaturated fats (like those in seed oils) is linked with lower LDL cholesterol and reduced cardiovascular disease risk. • Seed oils provide vital vitamin E, an antioxidant crucial for immune function, vision, brain health, and skin protection. 🔬 It’s less about “good vs bad” oils, and more about finding balance in your diet. https://lnkd.in/gc8tiaTV #SNIGlobal #USSoy #seedoils

Nutrition guidance has shifted from focusing on individual nutrients to looking at the bigger picture: overall dietary patterns. 🥗 Many heart-healthy eating patterns—including Mediterranean, DASH, vegetarian and Portfolio diets—share one thing in common: an emphasis on plant-based foods. 🌱 Soy foods can play an important role in dietary patterns recommended for heart disease prevention. Read more: https://lnkd.in/dyP9d3pM #SNIGlobal #USSoy #soyfoods #heartdisease

🎀 Breast Cancer Awareness Month is an appropriate time to take a closer look at what the science says about soy and breast cancer. In our interview with Dr. Kristi Funk, MD, she explores the research surrounding soy consumption, breast cancer risk, and survivorship—and helps address common questions about soy foods. ▶️ Watch the full conversation on the SNI Global YouTube channel: https://lnkd.in/g_k5rZbt #SNIGlobal #USSoy #breastcancerawarenessmonth #breastcancer