PURIS

Your customers are asking for more protein, not more thickness, grit, or separation at the bottom of the bottle. H2-IZO is a next-gen pea protein isolate that stays light and fluid at high loads, with a clean, neutral taste and minimal settling. Formulate RTD and RTM products that compete with whey on mouthfeel while staying plant-based, gluten-free, and soy-free.

You’re pushing protein higher, but your formulas keep turning thick, chalky, and hard to drink. PURIS H2-IZO solves that. It carries double the protein of conventional isolates while staying fluid and creamy, like ultra-filtered milk. In blind trials, testers preferred H2-IZO’s smooth drinkability over whey. Upgrade your RTD and RTM beverages with a plant-based protein that actually performs.

Imagine launching an RTD beverage with 40g of plant protein that still pours like milk. With PURIS H2-IZO, you can. This certified organic, allergen-free pea protein isolate delivers high-density protein with minimal settling and a smooth, easy-drinking mouthfeel—ideal for GLP-1 users, athletes, and high-protein consumers who demand performance without compromise.

If your shakes are thick, chalky, and hard to finish, they’re costing you repeat sales. H2-IZO lets you rebuild your protein line around a light, clean, ultra-filtered milk experience—even at 30g+ protein per serving. You get a plant-based, dairy-free, allergen-friendly isolate that holds suspension with zero gums, and your customers get a drink they enjoy, not endure.

Imagine loading 32–40g of protein into a single serving and still pouring like ultra-filtered milk. With PURIS H2-IZO, you can. Our next-gen pea protein isolate keeps high-protein shakes smooth, creamy, and clean on the finish—no gums required. You get dense nutrition and minimal settling; your customers get a drink they enjoy, not a chore they have to chew through.

If your high-protein shake drinks like pudding, you’re leaving repeat purchases on the table. H2-IZO lets you pack 32–40g of pea protein into each serving while staying light, creamy, and fluid—closer to whey than any pea isolate on the market. Build RTD and RTM formulas that stay in suspension, skip the gums, and actually get finished (and reordered).