Pig Progress

𝗣𝗥𝗘𝗣𝗔𝗥𝗘. 𝗣𝗥𝗢𝗧𝗘𝗖𝗧. 𝗦𝗧𝗔𝗕𝗜𝗟𝗜𝗭𝗘. Supporting piglets through weaning takes more than one intervention. Adisseo’s approach combines three complementary pillars to support gut resilience through this critical period. See how nutrition and management strategies can work together to support more consistent post-weaning performance.

𝗦𝗨𝗣𝗣𝗢𝗥𝗧 𝗥𝗘𝗦𝗜𝗟𝗜𝗘𝗡𝗖𝗘 𝗘𝗔𝗥𝗟𝗬 𝗙𝗢𝗥 𝗖𝗢𝗡𝗦𝗜𝗦𝗧𝗘𝗡𝗧 𝗣𝗢𝗦𝗧-𝗪𝗘𝗔𝗡𝗜𝗡𝗚 𝗣𝗘𝗥𝗙𝗢𝗥𝗠𝗔𝗡𝗖𝗘 Weaning is one of the most challenging periods in a piglet's life. The abrupt transition from milk to solid feed, combined with social and environmental stress, occurs at a time when the gut is still immature. This makes piglets more sensitive to nutritional and environmental challenges that may contribute to post-weaning digestive disorders, diarrhea risk and performance losses. To help producers address this challenge, Adisseo's approach focuses on a key concept: supporting gut resilience throughout the weaning period. Because post-weaning diarrhea is a multifactorial issue, successful prevention requires a comprehensive approach that combines management, nutrition and health strategies. The approach highlights three complementary pillars: • 𝗣𝗿𝗲𝗽𝗮𝗿𝗲 piglets for weaning by supporting early feed intake and digestive readiness, notably through solutions such as Delistart® and Rovabio®. • 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 gut integrity during this critical transition by supporting gut structure and helping piglets cope with digestive challenges through targeted nutritional approaches, including 𝗦𝗮𝗻𝗶𝗼𝗻 𝗧𝗲𝘁𝗿𝗮® and 𝗙𝗥𝗔® 𝗕𝘂𝘁𝘆𝗿𝗶𝗻 𝗛𝘆𝗯𝗿𝗶𝗱. • 𝗦𝘁𝗮𝗯𝗶𝗹𝗶𝘇𝗲 the gut environment over the longer term by helping maintain microbiota balance, limiting pathogen colonization and supporting resilience, with the support of butyric glycerides. By addressing key aspects of gut health before, during and after weaning, producers can support piglets through this critical transition and contribute to more consistent post-weaning performance. 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝗰𝗲 𝗯𝗲𝗵𝗶𝗻𝗱 𝗽𝗶𝗴𝗹𝗲𝘁 𝗴𝘂𝘁 𝗵𝗲𝗮𝗹𝘁𝗵 𝗮𝗻𝗱 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵𝗲𝘀?

𝗪𝗘𝗔𝗡𝗜𝗡𝗚 𝗖𝗛𝗔𝗟𝗟𝗘𝗡𝗚𝗘𝗦 𝗣𝗜𝗚𝗟𝗘𝗧𝗦. 𝗜𝗦 𝗬𝗢𝗨𝗥 𝗚𝗨𝗧 𝗛𝗘𝗔𝗟𝗧𝗛 𝗦𝗧𝗥𝗔𝗧𝗘𝗚𝗬 𝗥𝗘𝗔𝗗𝗬? The transition from milk to solid feed can put piglets under nutritional, social and environmental stress—while their gut is still developing. Explore Adisseo’s three-pillar approach to supporting gut resilience before, during and after weaning.

𝗪𝗛𝗔𝗧 𝗗𝗢𝗘𝗦 𝗚𝗨𝗧 𝗥𝗘𝗦𝗜𝗟𝗜𝗘𝗡𝗖𝗘 𝗟𝗢𝗢𝗞 𝗟𝗜𝗞𝗘 𝗔𝗧 𝗪𝗘𝗔𝗡𝗜𝗡𝗚? From supporting early feed intake to helping maintain gut integrity and microbiota balance, targeted nutritional approaches can play a role at different stages of the weaning transition. Explore the science and practical approaches behind Adisseo’s piglet gut health strategy.

𝗣𝗢𝗦𝗧-𝗪𝗘𝗔𝗡𝗜𝗡𝗚 𝗗𝗜𝗔𝗥𝗥𝗛𝗘𝗔 𝗜𝗦 𝗠𝗨𝗟𝗧𝗜𝗙𝗔𝗖𝗧𝗢𝗥𝗜𝗔𝗟. 𝗬𝗢𝗨𝗥 𝗔𝗣𝗣𝗥𝗢𝗔𝗖𝗛 𝗦𝗛𝗢𝗨𝗟𝗗 𝗕𝗘 𝗧𝗢𝗢. Weaning can expose piglets to a range of digestive and environmental challenges. Addressing them calls for a comprehensive strategy that brings together management, nutrition and health. Find out how Adisseo approaches gut resilience throughout the weaning period.

𝗜𝘀 𝗴𝗿𝗼𝘄-𝗳𝗶𝗻𝗶𝘀𝗵 𝗽𝗿𝗼𝗳𝗶𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗵𝗶𝗱𝗶𝗻𝗴 𝗶𝗻 𝗽𝗹𝗮𝗶𝗻 𝘀𝗶𝗴𝗵𝘁? Thursday, October 22, 2026 | 16:00 CET As European producers face tighter margins, ongoing health challenges and increasing pressure to produce more with fewer resources, nutritionists are challenged to help producers evaluate economic value beyond feed cost alone. Join Novus International, Inc. technical experts next week as they explore current research and share practical experiences from both Northern and Southern Europe: Bradley Lawrence (Senior Manager – Global Swine Technology Lead) Over two decades of experience working directly with producers, focusing on optimizing pig performance, survival, and trace mineral nutrition. Monika Ruetz (Swine Technical Services Manager, North Europe) Bringing practical experience in swine veterinary medicine, field trial analysis, and bridging the gap between outdated nutrition concepts and today’s production environment. Roberto Barea Gaitan (Technical Services Manager Swine – South Europe) Specialist in swine nutrition, feed additive nutrition, and how nutrition impacts development and performance across all stages of swine health. Host: Sunita van Es-Sahota (Editor) 𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿, 𝘁𝗵𝗲𝘆 𝘄𝗶𝗹𝗹 𝗱𝗶𝘀𝗰𝘂𝘀𝘀: 1. Factors that have the greatest influence on grow-finish performance. 2. Why trace mineral sources should be considered in nutrition programs. 3. Practical approaches to evaluate nutrition strategies that support long-term profitability. Register here: https://lnkd.in/etjNuqXf