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🌍📢 Exciting news for IOCNu2027! 🧬 We are delighted to welcome Prof. Dr. Rosita Gabbianelli (Unit of Molecular Biology and Nutrigenomics, School of Pharmacy, University of Camerino, Italy) as a member of the Scientific Committee of the 6th International Online Conference on Nutrients (IOCNu2027). Join us on 10–11 February 2027 for this global online conference. 🔬 Why participate? ✅ FREE registration and abstract submission ✅ Connect with leading researchers worldwide ✅ Present your work on an international stage 🏆 Awards for best presentations 📢 Abstract submission is open! 🔗 https://lnkd.in/e4vf3zRw #NutritionScience #IOCNu2027 #Nutrigenomics #MolecularBiology #NutritionResearch #ScientificCommittee #ScientificConference #MedicalResearch #PharmacyResearch #UniversityOfCamerino #ItalyResearch #HealthResearch"

What links liver fat, insulin resistance and the gut microbiome? 🔬 In this Editors’ Choice review in Nutrients, Yanhao Qiu et al. examine the interconnected mechanisms involved in metabolic dysfunction-associated steatotic liver disease (MASLD). The review explores how altered lipid metabolism, mitochondrial dysfunction, gut dysbiosis and genetic factors contribute to disease development and progression. It also examines sex differences and the strengths and limitations of dietary animal models. Why target multiple pathways? The authors discuss the rationale for combination and dual-target therapies, alongside the need for better preclinical models to support their development. 📖 Read the review: https://lnkd.in/epfeW5Zz #MASLD #LiverHealth #MetabolicHealth #NutritionResearch #EditorsChoice #Nutrients

How does nutrition research examine advanced glycation end products (AGEs)? Explore 10 articles published in Nutrients covering kidney disease, cancer risk, gut microbiota, maternal nutrition, children’s health, dietary patterns and oral health. The selection includes reviews, a meta-analysis and experimental and observational studies. Read the articles through the links in the comments. Explore more research in Nutrients: https://lnkd.in/eeuk76Yv #Nutrients #NutritionResearch #AdvancedGlycationEndProducts #DietAndHealth

🔬 Are you presenting research on neonatal and early childhood nutrition at #IOCNu2027? Explore two publication opportunities: 📚 Full manuscript in Nutrients Conference participants can submit to the dedicated Special Issue with a 20% discount on the publication fee. The discount cannot be combined with reviewer vouchers. 📝 Extended proceedings paper in Biology and Life Sciences Forum Authors of accepted abstracts can submit a proceedings paper, ideally 4–8 pages, free of charge after the conference. ⏰ Proceedings submission deadline: 29 March 2027. Both options require peer review. Conference acceptance does not guarantee publication. 👉 Explore the Nutrients Special Issue: https://lnkd.in/eQTymhCt #Nutrients #NeonatalNutrition #EarlyChildhoodNutrition #CallForPapers

🧠 How does nutrition relate to brain health? Explore 10 articles recommended by Prof. Panteleimon Giannakopoulos, Section Editor-in-Chief of the “Nutrition and Neuro Sciences” Section of Nutrients. The selection covers dietary patterns and cognition, nutrition and migraine, neuroinflammation, brain aging, and mechanisms involved in neurodegeneration. 📚 Discover research on Mediterranean and MIND dietary patterns, fatty acids, polyphenols, vitamins, and more. 💬 Which topic is most relevant to your research? 🔗📚 Browse all 10 recommended articles: https://lnkd.in/e9wChJ4Q #Nutrients #NutritionResearch #BrainHealth #Neuroscience #Cognition

📢 Meet Nutrients at the 2026 2nd FoodMed Conference! 📅 5–6 November 2026 📍 Hong Kong, China The conference will explore “Integrating Food and Chinese Medicine: Exploring Science, Technology, and Holistic Approaches for Health”. How can research support evidence-based approaches to food as medicine? Visit the MDPI booth to meet representatives from Nutrients and Foods, learn about our journals, and discuss publishing opportunities. 👉 https://lnkd.in/evPxAsi2 #Nutrients #Foods #FoodMed2026 #FoodAsMedicine #NutritionResearch