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🎃 What's scarier than Halloween for a food manufacturer? How about a recipe for the perfect NPD nightmare?👻 Ingredients: 🧪 1 last-minute ingredient substitution 📋 2 outdated supplier specifications 🏷️ 3 labels awaiting approval ⏰ A generous helping of urgent retailer deadlines 🕸️ A pinch of missing recipe version control Method: Mix everything together, add an unexpected reformulation request and leave to simmer until launch day. Result: One seriously spooky NPD nightmare! 😱 Here's wishing all the hardworking NPD and technical teams a Happy Halloween – hopefully without too many last-minute surprises! 🎃 https://lnkd.in/dh7zWMMm #HappyHalloween #FoodManufacturing #NPD #FoodInnovation #NutriCalc #TraceGains

𝗖𝗼𝘂𝗹𝗱 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗰𝗮𝗹𝗰𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝗯𝗲 𝗮 𝗺𝗼𝗿𝗲 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝘁𝗼 𝗹𝗮𝗯 𝘁𝗲𝘀𝘁𝗶𝗻𝗴? In our latest #AskTGNutriCalc video, we explore the environmental impact of repeated laboratory nutrition analysis and how food manufacturers can reduce the resources used during product development. From producing and transporting food samples to packaging, chemicals and laboratory energy use, traditional analysis can have an environmental cost. Nutrition calculation software offers a more resource-efficient alternative for many NPD applications, helping manufacturers reduce waste and potentially lower their environmental impact. Click the link for more info on this and the other benefits of nutrition calculation over lab testing: https://lnkd.in/e5KgXhZa #AskTGNutriCalc #NutriCalc #TraceGains #NutritionCalculation #Sustainability #NPD #FoodManufacturing #FoodInnovation #FoodTesting

If you’re spending hours calculating nutritional specs, benchmarking products against nutritional standards, or manually recalculating every time a recipe changes, you’re not alone. Harriet Heath, Reformulation for Health Executive at FDF Scotland, uses NutriCalc to see the nutritional impact of recipe adjustments instantly, without the back-and-forth. If it works for one of the UK’s leading food and drink reformulation programmes, it can work for your role too. Start your free 7-day trial today. No credit card needed. https://lnkd.in/dh7zWMMm

Could ‘may contain’ allergen labelling become more science based? In our latest #AskTGNutriCalc video, we look at how precautionary allergen labelling (PAL) could evolve as international guidance moves towards a more standardised, risk-based approach. New Codex guidance introduces allergen reference doses to help determine when precautionary statements may be appropriate, while work continues on how this approach could be incorporated into EU rules. There’s no confirmed implementation date yet, so current PAL requirements and guidance still apply. Click the link for more info on the proposed changes and current UK/EU guidance: https://lnkd.in/d6qsPy2e #AskTGNutriCalc #NutriCalc #TraceGains #AllergenLabelling #PAL #FoodSafety #FoodLabelling #FoodManufacturing

Are your products ready for Scotland’s new HFSS rules? From 1st October 2026, new promotion and placement restrictions for certain HFSS products come into force in Scotland, largely aligning with rules already in place in England. For food manufacturers, understanding your products’ HFSS scores - and where reformulation could help - is becoming even more commercially important. In our latest #AskTGNutriCalc video, we look at what’s changing and how NPD teams can use NutriCalc to model recipe changes and reformulate towards their HFSS targets. NutriCalc is also used by FDF Scotland's Reformulation for Health Programme to support Scottish food and drink businesses with healthier product reformulation and meet their HFSS targets. Click the link for more info: https://lnkd.in/eZMryjYD #AskTGNutriCalc #NutriCalc #TraceGains #HFSS #Reformulation #NPD #FoodManufacturing

Could your product qualify for a UK 5 A Day claim? In our #AskTGNutriCalc series, we're answering the questions we’re most commonly asked about nutrition calculation, labelling, NPD, and reformulation. In this video, we explore how combining the fruit and vegetable content from multiple ingredients can help identify opportunities for compliant UK 5 A Day on-pack claims during recipe development and reformulation. By calculating 5 A Day contributions using supplier ingredient data and recipe formulations, NPD teams can make more informed product development decisions and maximise compliant marketing opportunities. Click the link for more info: https://lnkd.in/ezfnKJxz #AskTGNutriCalc #NutriCalc #TraceGains #NutritionCalculation #NPD #ProductDevelopment #FoodLabelling #5ADay #FoodManufacturing