New Food ads

Food testing is evolving into a critical decision-making tool for quality, laboratory and food safety teams. As products, supply chains and regulatory expectations become more complex, organisations need testing strategies that do more than verify results. They need evidence that helps predict risk, improve operational performance and strengthen confidence across the manufacturing process. Bringing together perspectives from industry experts, this report examines what leading manufacturers need from testing in 2026 and beyond.

Food testing is no longer just about compliance. Discover how leading manufacturers are using better evidence to identify risk earlier strengthen quality.

Confidence in food safety starts with better evidence. See how manufacturers are evolving testing to improve quality, reduce risk and build resilience.

As products become more complex, testing must deliver more than results. Explore the strategies helping food manufacturers make smarter decisions.

Food manufacturers are under growing pressure to make faster, more informed decisions while navigating increasingly complex supply chains. Testing has become far more than a compliance requirement. It is now a strategic source of evidence that helps identify hidden risks, strengthen quality assurance and support confident decision making across manufacturing operations. This report explores the trends, technologies and approaches shaping the future of food testing.

Your laboratory generates valuable quality data every day. But how effectively is that insight being used on the production line? When laboratory testing and process data operate separately, manufacturers can miss opportunities to identify issues earlier, improve process control and make faster, better-informed production decisions. Discover how connecting quality data across the manufacturing environment can provide greater visibility, strengthen quality control and help teams turn laboratory insight into meaningful action on the production line. Join us on 16th September at 4pm BST. #FoodManufacturing #QualityControl #FoodTechnology