MiddleClass.sg

9.81 Park in Jeju is redefining the theme park experience, combining speed, data, and fun in one! Visitors can go from karting at 60km/h to downloading race footage and lap times via a seamless wristband-linked app. It’s an exciting example of how Korea continues to lead in experiential tourism by fusing sports, tech, and media into a single journey. #KoreaTravel #JejuIsland #SmartTourism Monolith Inc.

Every brand has something that makes them special, and we can help bring that to life. We don’t just show up with a camera. We take time to understand your values, signature offerings and what truly makes you stand out. From there, we craft stories and visuals that connect. #BrandMarketing #DigitalContent #StoryFirst

This Korean restaurant puts the spotlight on tofu, with soondubu (spicy soft tofu stew) as its specialty. Everything is made in-house, including the tofu. The store even allows diners to watch the tofu-making process from scratch by placing the soybean processor machine at the storefront. This provides customers with a unique dining experience and highlights the importance of immersive, distinctive experiences in the local F&B scene. Read more here: https://lnkd.in/gCwvMQAk #SGFandB #DigitalMedia #ContentMarketing

What makes content memorable today? For us it’s about authenticity, trust and familiarity. We believe honest reviews, POV storytelling and a little bit of humour make a big difference in building real connection. It’s why our content feels human. Because it is, and that’s what builds trust. Learn more about how we can work with your brand to create content and videos for your audiences! #ContentMarketing #AuthenticStorytelling #DigitalMedia

Tradition with a twist. Recently listed as one of The MICHELIN Guide's Bib Gourmand entries in the 2025 Seoul Michelin Guide, Neungdong Minari offers a reinvented version of Gomtang, a traditional Korean beef soup. What makes it stand out? A generous topping of finely chopped minari (Korean water parsley) that completely conceals the broth, meat, and rice underneath. The result is a fresh, herbaceous take on a classic dish, made with premium hanwoo beef and served across three outlets in Seoul. We’re excited to see how Seoul’s F&B scene continues to evolve heritage cuisine into Michelin-worthy innovation. Are there any brands you'd think would do well in #Singapore? #MichelinGuideKorea #KoreanCuisine #FoodInnovation

The local cafe scene has boomed in recent years, and the latest addition is POUT Rooftop Cafe. Perched on the rooftop of an office building in Clarke Quay, the cafe offers a perfect view of the Singapore Flyer and Marina Bay Sands. With its pairing of breathtaking views and specialty coffee, it is an ideal spot for a mid-day break. Read more here: https://lnkd.in/gbkADb7t #SGFandB #DigitalMedia #ContentMarketing #CafeCulture