Meatless BV ads

Salmon isn’t cod. And when it comes to hybrid fish, one size definitely doesn’t fit all. Meatless® rice- and faba-based ingredients can be tailored to support the colour, texture and flakiness of different fish applications, while helping avoid unwanted off-notes. The result? Less fish, without losing the familiar fish experience. 👉 See what hybrid fish could do for your recipe.

Quotas, fluctuating fish stocks and volatile raw material prices can make seafood production unpredictable. Meat-Plant-Mix gives producers another option. Reduce dependence on fish raw materials while maintaining the quality, bite and juiciness consumers know and love. ✅More supply security. ✅More cost stability. ✅Same focus on a great seafood experience. 👉 Make your next innovation a hybrid one with our rice- and faba flakes.

Meatless® texturized plant-based ingredients help make familiar seafood favourites go further, without turning them into something consumers no longer recognise. Think authentic bite and flakiness, combined with less reliance on fish raw materials and a clear sustainability story. Hybrid fish isn’t about replacing seafood. It’s about making seafood work better.

Hybrid fish lets you use less fish while keeping the taste, texture and flakiness consumers expect. With Meatless® texturized plant-based ingredients, producers can reduce their dependence on fish raw materials, gain more control over costs and supply, and support sustainability goals, without losing the familiar seafood experience consumers love. Less fish. Still deliciously fishy. 👉 Dive into hybrid fish with Meatless®.

Hybrid fish helps you focus on what matters: great taste, authentic texture and consumer appeal. Meatless® solutions from rice and faba can be tailored to different fish applications, helping producers manage volatile raw material costs, strengthen supply security and reduce pressure on marine resources. Less dependence on the catch, more control over the recipe. 👉 Dive into hybrid fish with Meatless®.

Meatless® textured plant-based ingredients help you develop plant-based and hybrid meat products with clear back-of-pack declarations. Our flakes based on faba bean, rice and wheat appear as textured flours that consumers easily recognise. Discover clean label solutions for red meat, poultry and fish applications.