Laitram Machinery ads

"𝗧𝗵𝗶𝘀 𝘄𝗵𝗼𝗹𝗲 𝗿𝗼𝗼𝗺 𝗰𝗼𝘂𝗹𝗱 𝗯𝗲 𝗿𝘂𝗻 𝘄𝗶𝘁𝗵 𝘁𝘄𝗼 𝗽𝗲𝗼𝗽𝗹𝗲... 𝗛𝗶𝗴𝗵𝗹𝘆 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗲𝗱." That's Jim Zion, co-founder of Meridian Growers, standing with Larry Lowder in front of their 𝗖𝗼𝗼𝗹𝗦𝘁𝗲𝗮𝗺® 𝗕𝗹𝗮𝗰𝗸 𝗡𝘂𝘁 𝗣𝗮𝘀𝘁𝗲𝘂𝗿𝗶𝘇𝗲𝗿 𝗮𝗻𝗱 𝗥𝗼𝗮𝘀𝘁𝗲𝗿 in Firebaugh, California. Meridian is a company full of innovation, and Laitram is proud to be part of that lineup. For Jim, the machine helped open domestic and European accounts, as well as the ingredient market. "𝗧𝗵𝗶𝘀 𝗴𝗶𝘃𝗲𝘀 𝘂𝘀 𝗮𝗻 𝗶𝗻𝘀𝘂𝗿𝗮𝗻𝗰𝗲 𝗽𝗼𝗹𝗶𝗰𝘆," he says. It also widened what they can sell: "𝗧𝗵𝗶𝘀 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗵𝗮𝘀 𝘁𝗵𝗲 𝗲𝘅𝘁𝗿𝗮 𝗯𝗲𝗻𝗲𝗳𝗶𝘁. 𝗜𝘁 𝗮𝗹𝗹𝗼𝘄𝘀 𝘂𝘀 𝘁𝗼 𝗿𝗼𝗮𝘀𝘁 𝗮𝗻𝗱 𝘀𝗮𝗹𝘁 𝗼𝗿 𝗷𝘂𝘀𝘁 𝗿𝗼𝗮𝘀𝘁. 𝗔𝗻𝗱 𝘁𝗵𝗮𝘁 𝗵𝗮𝘀 𝗵𝗲𝗹𝗽𝗲𝗱 𝘂𝘀 𝘁𝗼 𝗲𝘅𝗽𝗮𝗻𝗱 𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗯𝗲𝘆𝗼𝗻𝗱 𝗷𝘂𝘀𝘁 𝗿𝗮𝘄." Pasteurizing to a five-log kill, then brining, roasting, and cooling in one continuous flow. Raw on one side, ready to eat out the other, with no handling between stages. Congratulations to the Meridian Growers team on what you've built - Laitram looks forward to our continued work towards your vision for the business. ▶️ Watch The Ag Center In the Field video interview with Meridian Growers at their Firebaugh, California pistachio processing facility https://lnkd.in/gua5M6ev Curious what CoolSteam® Black could do for your [email protected] #Pistachios #TreeNuts #FoodSafety #NutRoasting #CoolSteamBlack #CaliforniaAg

♨️ 🌰 Not all steam is the same — and we're ready to prove it. We'll be at Booth 14 at the 43rd International Nut and Dried Fruit Council Congress in Macao (May 12–14), and we'd love to connect with tree nut processors who are serious about food safety without sacrificing quality. Don't miss our exclusive panel session on May 12, Hall C (3–3:30 PM), where we'll break down why CoolSteam® is the Goldilocks of pasteurization — and what that means for your operation. 📍 Join us. Let's talk Nut Pasteurization, Roasting, and Brining #INCCongress #TreeNuts #FoodSafety #CoolSteam #LaitramMachinery #NutProcessing #Macao2026

📣Exclusive Opportunity for Tree Nut Processors! 🌰We’re offering a refurbished CoolSteam Blue Nut Pasteurization System at an unbeatable price. Perfect for those seeking top-quality performance, food safety, and reliability. Don’t miss out—discover more about this exceptional offer: https://wix.to/Ia2BIOA #EquipmentInnovation #LaitramMachinery #treenutprocessing

CoolSteam Black: The only all‑in‑one line for nut processors. Sub‑212°F low‑temp steam + forced convection delivers a verified 5‑log reduction while preserving raw look & taste. Flexible and adaptive: salted/unsalted, variable roast profiles, pasteurize‑only or full line. In‑line brining (CIP), precision roasting up to 2× faster. Customizable parameters for specific products. Continuous, FIFO, minimal handling—no spreading or extra cooling. Food Safety advantage: Get the kill early in the process so you don't need to focus on kill step in roasting. One system, operator, one point of contact, ready to pack. USA leaders.

CoolSteam delivers low‑temp pasteurization below 212°F with forced convection for a verified 5‑log reduction—keeping the raw look and taste. Moisture‑neutral, continuous, FIFO, and ready‑to‑pack with one operator. Proven on sensitive nuts. USA leaders in pasteurization with 45+ systems worldwide.

🆕 Unveiling the new Super SMART Sorter 🦐 Processors asked for higher throughput without sacrificing accuracy. This next‑gen SMART sorter delivers 8,800–12,000 lbs/hr, boosting capacity and efficiency. After 100+ SMART Sorter deployments, this is the next step in capacity and consistency. Read more: https://wix.to/L3ZjnoT ➡️#LaitramMachinery #Innovation #Automation #smartsorter #visionsorting #shrimpprocessing