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This is Finn! He is one of KMC’s technical specialists and one of our important assets. At KMC, we do not only offer innovative potato starch solutions. We also provide the technical support needed to overcome production challenges, develop new products, or improve existing ones. In these situations, our technical specialists put KMC’s extensive knowledge and experience to work. We will be at Fi Europe, and we hope to see you at our stand 31G63 in Hall 3.1 for a talk about your ideas or challenges.

I am always fascinated by how much heavy lifting a single, well-formulated ingredient can do in a complex food application. That is especially true for potato-based solutions. But it also means everything in food manufacturing is connected: shifting the texture can alter your process stability, and optimizing functionality often influences commercial viability. It’s a holistic balancing act, never an isolated task. If you are currently tackling a tricky formulation issue, let’s grab a coffee at Fi Europe in Frankfurt (17–19 November). I’d love to hear what you are developing and see how we can help

How do you know an ingredient will perform in production? 🔬 One successful trial rarely tells the whole story. Confidence comes from testing and validation under the conditions that matter to your application. If documented performance matters to your team, let's discuss it at Fi Europe in Frankfurt, 17–19 November 💬

Ingredient cost seldom tells the full story. In fact, some of the biggest savings never appear on the invoice 💡 Factors like production efficiency, yield, process stability, and product consistency typically have a far greater impact on your manufacturing costs than the price of the raw material itself. That’s why formulation decisions should always be evaluated within the context of the entire production process. As your active development partner, we help you unlock better production performance and optimize your TCO. Let’s explore how the right potato-based ingredient system can create more value and maximize yield across your production processes. 🤝 Meet our team at Fi Europe in Frankfurt, 17–19 November, to discuss your efficiency challenges.

Facing a complex formulation challenge? Improving one part of a formulation rarely happens in isolation. Adjust texture and you may affect process stability. Improve functionality and cost and climate considerations quickly enter the equation. Every formulation is about balancing competing requirements. If that's a challenge you're working on, let's discuss it at Fi Europe in Frankfurt, 17–19 November.

In many of my projects, sustainability is now right at the top of the agenda. What strikes me however, is that the real challenge is not just about reducing the carbon footprint of a food product. It is doing it without compromising functionality, process stability or cost effektiveness. At KMC, sustainability is an integral part of a robust, technical solution. Thats why we work closely with our customers to build documented sustainability directly into the core of high-performing ingredient solutions. Will you be at FI Europe this November? I‘d love to hear how you‘re aligning with green targets in your applications. And maybe we‘ll discover new approaches together? 🌱