Keit Industrial Analytics

Find out how an exciting new device can put an end to failed batches.

Spot bacterial infections - up to 11 hours before HPLC! Watch the video to see how the constant data supplied by IRmadillo helps prevent failed batches, hours before lab samples show anything wrong at all.

There's a crucial measurement that ethanol producers don't even know they're missing. But it can put and end to failed batches. Forever. Watch the video to see how the *rate of change* of lactic acid concentrations - observed in real fermentations - warns of an impending bacterial infection, up to *11 hours* before the HPLC shows anything is wrong at all. IRmadillo gives you measurements no other device can show you. To see how it could make a real difference in your own production facility, click on the form below.

Discover the crucial measurement that ethanol producers don't even know they're missing. The *rate of change* of lactic acid concentrations in your ferm has been shown to warn of impending bacterial infections up to *11 hours* before the HPLC tells you anything is wrong. Watch the video for the full story - then click on the form for a demo

HPLC can only give you an intermittent snapshot of what’s going on. IRmadillo gives you continuous data all the time. Why is that so important? Because monitoring chemical concentrations continuously means that you can also observe the *rate of change* of those concentrations. And it is rate of change, rather than absolute value, that will give you the first indication that something is going wrong with your ferm. In tests, IRmadillo identified and warned about a bacterial infection more than 11 hours before the HPLC. In other words, back when the batch could have been saved

HPLC can only give you an intermittent snapshot of what’s going on. IRmadillo gives you data all the time. Why is that so important? Because monitoring chemical concentrations continuously means that you can also observe the rate of change of those concentrations. And it is rate of change, rather than absolute value, that will give you the first indication that something is going wrong with your ferm.