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Active on Instagram. Their ingredient list is a novel. Ours is simple: real chicken, sea salt & spices. And no antibiotics ever.

Active on Instagram. Potassium Lactate? Butylated Hydroxyanisole? Propyl Gallate? Those don't need to be in breakfast sausage.

Active on Instagram. Simple ingredients, no preservatives needed. Just authentic flavor you can feel good about serving your family.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real pork, salt & spices. And no antibiotics ever.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real pork, salt & spices. And no antibiotics ever.

Active on Instagram. Simple ingredients, no preservatives needed. Just authentic flavor you can feel good about serving your family.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real pork, salt & spices. And no antibiotics ever.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real pork, salt & spices. And no antibiotics ever.

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Active on Instagram. Double Bacon Cheeseburger This is your classic double bacon cheeseburger, but we took it to another level. Made with Jones Dairy Farm dry aged bacon and topped with a crispy bacon weave, so you’re guaranteed bacon in EVERY single bite! Ingredients - 8 slices Jones Dairy Farm Cherrywood Smoked Extra Thick Bacon Slices - 1/2 lb. 80/20 ground beef, divided into 2 patties - 2 slices American cheese - 1 large yellow onion, diced - 1 tablespoon butter - salt and black pepper, to taste - 1 brioche burger bun - burger sauce, for serving Directions Make the bacon weave: Lay 3 strips of Jones Cherrywood Smoked Extra Thick Cut Bacon vertically on a parchment-lined baking sheet. Weave 3 additional strips horizontally over and under the vertical strips to create a tight bacon weave. Bake at 400°F for approximately 20–25 minutes, or until browned and crispy. Once cooked, use the burger bun as a guide and carefully cut the bacon weave into a circle approximately the same size as the bun. Set aside. Cut the 2 remaining slices in half. Cook in a skillet over medium heat until crispy, turning once. Set aside on a paper towel. Caramelize the onions: Melt the butter in a skillet over medium-low heat. Add the diced onion and cook slowly, stirring occasionally, until deeply golden and caramelized. Cook the burgers: Divide the ground beef into two equal portions and season with salt and pepper. Cook in a hot skillet, pressing into thin patties. Flip once a deep crust develops, then top each patty with American cheese and cook until melted. Assemble: Toast the brioche bun and add burger sauce, the pan-fried bacon, both cheeseburger patties, caramelized onions, the crispy bacon weave, additional burger sauce, and the top bun. Serve immediately with crispy fries.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real chicken, sea salt & spices. And no antibiotics ever.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real chicken, sea salt & spices. And no antibiotics ever.

Active on Instagram. Their ingredient list is a novel. Ours is simple: real pork, salt & spices. And no antibiotics ever.

Active on Instagram. Jones: Just 3 ingredients. Them: Way more. Our all natural sausage has just pork, salt & spices. No fillers, no preservatives.

Active on Instagram. Jones: Just 3 ingredients. Them: Way more. Our all natural sausage has just pork, salt & spices. No fillers, no preservatives.