Bove's of Vermont ads

No shortcuts, no fillers, nothing you can't pronounce. Just tomatoes, herbs, and a recipe that hasn't changed because it never needed to.

Our new Organic Pasta Sauce is being featured at the PLMA New Product Expo! It's crafted with organic imported San Marzano tomatoes, organic herbs, and organic extra virgin olive oil. Four bold flavors, made with quality ingredients shoppers can feel good about. If you'd like a sample or product information, send us a message.

Louis and Victoria Bove started out making sauces and hearty Italian dishes with produce from their own backyard garden and ingredients from local markets. Friends and neighbors kept telling them the same thing, this is too good not to share. So on December 7, 1941, they opened Bove's Cafe at 68 Pearl Street in Burlington, Vermont. Three generations later, we're still making the same kind of food. Simple, fresh, and made to fill a table. #FamilyHistory #Since1941 #BovesOfVermont #BurlingtonVermont

Bove's will be at PLMA's 2026 Private Label Trade Show, November 15-17. If you're a retail buyer looking for a private label partner with real Vermont roots and three generations of sauce-making behind it, come find us on the show floor.

Simmering smooth sauces with San Marzano tomatoes, just the right amount of garlic and onions—and a dream. Some things never change. That’s the Bove’s way. #SlowCooked #RealIngredients #BovesOfVermont

85 years of low and slow simmering. Small batches, real ingredients, flavor you can trust.