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How does a third-generation family restaurant group operating 22 venues… 👉 increase average order value by 30%, 👉 increase direct orders to cut costly third-party commissions, and 👉 gain real-time stock control and sales analytics across every site? We sat down with Dario Macari, Director of Operations at Romayo's, to hear how Boss It has helped them integrate everything from the kitchen to the front counter to home delivery –and "put the business at the forefront of technology in the QSR sector." Watch the full story below 👇

How does an independent pizza group… ✅ significantly cut driver wage costs through smarter delivery grouping, ✅ drive customer loyalty through their own app, and ✅ serve more pizzas, fresher and faster than ever? We sat down with Peter O'Sullivan, Head of Operations at Fired Up Wood Fired Pizza, to hear how Boss It transformed everything from their kitchen flow to their delivery runs. Watch the full story below 👇

Managing staff expectations P.S. Boss It is an AI-powered platform that lets restaurant groups manage staff, stock and sales and fix what’s impacting their bottom line. 😏

Anyone want to give me a hand with the stock count? P.S. Managing stock doesn't have to be hard. With Boss It, restaurant groups manage staff, stock, and sales across multiple sites in one place. 😏

Restaurant groups can't afford to rely on manual stock management. What they need is robust tech that uses AI to forecast demand and automate the entire stock management process. So manual stock counts are an option, not a necessity. 😏 🫵 Are you ready to ditch outdated processes and start automating stock management?

Remove the friction from stock management and explore how restaurant groups use AI-powered tech to run every site, every shift, every team. 👇