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Without full supply chain visibility, do you actually know how fresh your product is when it reaches the retailer? Printed shelf-life based on lab data doesn't hold up in the real world where temperature variability along the way causes packs to spoil prematurely. Customer complaints ensue and the spoilage blame game starts. BlakBear sensors track spoilage and temperature from plant to store, so you can act on affected packs before there’s a complaint.

Food manufacturers lose millions in downgrades and risk product quality from fixed WIP shelf-life. The solution? Real-time spoilage monitoring that tells you how fresh every pallet actually is.

Giving away shelf-life is costing you millions. It doesn't have to be this way. BlakBear sensors update the fixed 'worst-case' expiration date, currently printed on every pack regardless of how or where it travels through the supply chain, with data-driven shelf-life determined by individual pack, delivery, store and season.

Shelf life dates are set using a single temperature assumption meant to cover every season. The result? Shelf-life giveaway in the winter and customer complaints in the summer. There is a better way. BlakBear sensors measure product spoilage and remaining shelf life in real-time, from production to retail, helping producers and retailers optimize shelf life by season, extend life and minimize customer complaints.

When product shows up spoiled, who’s accountable? Printed shelf-life based on lab data doesn't hold up in the real world where temperature variability along the way causes packs to spoil prematurely. Customer complaints ensue and the spoilage blame game starts. BlakBear sensors track true spoilage and temperature from production to store, so you can spot the packs that have been affected and act before there’s a complaint.

Food manufacturers lose millions in downgrades and risk product quality from fixed WIP shelf-life. The solution? Real-time spoilage monitoring that tells you how fresh every pallet actually is.