biscuit people ads

Connecting the world's best biscuit experts with the brands that power our industry. 🍪 We’re excited to introduce Biscuit People Jobs—a dedicated talent marketplace launching soon to complete our global ecosystem! 🌐 While the full platform is rolling out, we're already featuring hand-picked weekly spotlights on our site every week. It’s the perfect place for recruiters and HR leaders to get open roles directly in front of highly specialized talent in R&D, engineering, production, and management. Check out this week's top jobs and industry spotlights https://lnkd.in/dtGhF4dS 👈 If you want to publish your job openings or if you are looking for a job, become a part of Biscuit People! Reach out to us today to feature your positions. 📩 #BiscuitPeopleJobs #TalentAcquisition #BiscuitIndustry #FoodManufacturing #Recruitment #Hiring

Biscuit People Jobs – New Career Opportunities in the Biscuit Industry ✨ The biscuit industry runs on skilled people, and this week, we're again posting the freshest roles to help you find your place in it. 🍪 Each week, we handpick standout roles from across the globe and transform them into curated career spotlights, published directly on our platform - until the marketplace goes live. Whether you're an engineer, technologist, manager, or just starting out, there's a place for you in this industry. Explore this week's opportunities and take your next step: https://lnkd.in/dtGhF4dS 👈 #biscuitpeople #biscuitpeoplejobs #jobs #marketplace #biscuitindustry

Beat the summer heat by bringing your technical skills to a boil! ☀️ As production lines keep rolling through the warm season, it’s the ideal time to sharpen your operational edge. We are offering a 25% discount on all Advanced Courses at the Biscuit People Academy! 🍪 Use the Code: SUMMER Deadline: Valid until August 7th Whether you're looking to upgrade your specialized skill set, solve complex production challenges, or stay ahead of industry standards, our expert-led modules are tailored for pros ready to level up. 🎓 🌎 Available in English, Spanish, and Portuguese! Browse all courses: academy.biscuitpeople.com 👈 Invest in your professional growth today and stay ahead of the curve!

¡Inicia la cuenta regresiva de 5 días para los tickets Early Bird de la BPC! ⏱️ Los mejores profesionales de la industria global de las galletas se reunirán en Chile este mes de noviembre. ¿El objetivo? Intercambiar perspectivas reales sobre eficiencia de producción, probar lo último en automatización y hacer realidad la manufactura sustentable. 🍪 Si buscas perfeccionar seriamente tus capacidades operativas y expandir tu red de contactos global, esta es tu última oportunidad absoluta para aprovechar la tarifa Early Bird. 🎟️ Solo quedan 5 días para asegurar tu tarifa Early Bird (500€) Consigue los tuyos aquí: https://lnkd.in/dEUiz7ZM 👈 ----- The 5-Day Countdown to BPC Early Bird Tickets is On! ⏱️ Top professionals from the global biscuit industry are heading to Chile this November. The goal? To exchange raw insights on production efficiency, test out the latest automation, and make sustainable manufacturing a reality. 🍪 If you are serious about refining your operational capabilities and expanding your global network, this is your absolute last chance to get in at the Early Bird rate. 🎟️ Only 5 days left to lock in your Early Bird rate (500€) Get yours here: https://lnkd.in/dHnk2Cyr 👈 #BiscuitPeople #BPC #SantiagoDeChile #FoodIndustry #TicketsEarlyBird

BPC26 en Chile: El futuro del horneado industrial con Luis Adrian Montoya Parra ⚡ ¡Sumamos un nuevo experto de primer nivel a la 10.ª edición de la Biscuit People Conference, y nos entusiasma presentar a nuestro próximo invitado excepcional en Santiago de Chile! ✨ Como Gerente de Ventas para Latinoamérica en Reading Bakery Systems (RBS), Luis cuenta con más de 15 años de experiencia en ingeniería, administración y ventas comerciales. Ingeniero Electrónico con un MBA de la Universidad EAFIT, supervisa el desarrollo de proyectos avanzados de horneado en México, Centro y Sudamérica. Su liderazgo en el sector es ampliamente reconocido, habiendo sido destacado por la revista Gerente como uno de los 100 mejores gerentes de Colombia gracias a su capacidad para implementar sistemas de automatización industrial de alta complejidad. 🌐 En la BPC de Santiago, Luis analizará cómo las tecnologías de horneado sustentable optimizan radicalmente la eficiencia energética, reducen la huella de carbono y maximizan la consistencia del producto. 🍪 Si buscas maximizar la eficiencia de tus líneas de producción y descubrir cómo la tecnología avanzada en sistemas de horneado transforma la consistencia del producto, no te puedes perder la perspectiva técnica y operativa de Luis. 💡 ¡El tiempo corre! Aprovecha nuestras tarifas Early Bird y reserva tu pase para el evento de galletas más importante del año antes de que cambie el precio: https://lnkd.in/dEUiz7ZM 🎟️ ------ BPC26 in Chile: The Future of Industrial Baking with Luis Montoya ⚡ We are thrilled to introduce another world-class expert to the 10th edition of the Biscuit People Conference lineup in Santiago de Chile! ✨ As the Sales Manager for Latin America at Reading Bakery Systems (RBS), Luis brings over 15 years of distinguished engineering, management, and commercial sales experience. An Electronic Engineer holding an MBA from EAFIT University, he oversees advanced bakery system projects across Mexico, Central and South America. His technical leadership is highly recognized in the region, having been named one of the top 100 managers in Colombia by Gerente magazine for his expertise in implementing high-complexity industrial automation. 🌐 At BPC in Santiago, Luis will explore how sustainable baking technologies radically optimize energy efficiency, reduce carbon footprints, and maximize product consistency. 🍪 Whether you want to maximize the efficiency of your production lines or discover how cutting-edge baking technology transforms product consistency, Luis’s technical and operational perspective is not to be missed. 💡 Don't wait until it's too late! Take advantage of our Early Bird rates and lock in your spot at the ultimate biscuit industry gathering today: https://lnkd.in/dHnk2Cyr 🎟️ #BPC26 #IndustrialAutomation #EnergyEfficiency #BakingSystems #BiscuitManufacturing #BiscuitPeopleConference #Chile #Santiago

BPC26 en Chile: Eficiencia en procesamiento industrial con Danilo Monjardim (Danilo M.) ⚙️ ¡Sumamos un nuevo experto de primer nivel a la 10.ª edición de la Biscuit People Conference, y nos entusiasma presentar a nuestro próximo invitado excepcional en Santiago de Chile! ✨ Como Gerente de Mercado para IPCO South America desde 2012, Danilo cuenta con una destacada trayectoria liderando equipos comerciales y técnicos. Ingeniero de materiales de formación, supervisa todo el portafolio regional de la compañía, gestionando las ventas y el soporte técnico de equipos industriales y bandas de acero utilizadas en el procesamiento de alimentos, productos de panadería y la industria chocolatera. Su profundo conocimiento operativo e ingeniería le permiten impulsar el desarrollo de negocios y servicios de alta eficiencia en toda Sudamérica. 🏗️ En la BPC de Santiago, Danilo compartirá su valiosa experiencia en la optimización del procesamiento térmico y la tecnología de bandas de acero en la producción de galletas. 📈 Si buscas elevar tus capacidades de desarrollo de productos y descubrir hacia dónde se dirigen las tendencias globales en snacks y galletas, no te puedes perder la perspectiva estratégica de Danilo. 💡 ¡El tiempo corre! Aprovecha nuestras tarifas Early Bird y reserva tu pase para el evento de galletas más importante del año antes de que cambie el precio: https://lnkd.in/dEUiz7ZM 🎟️ ------ BPC26 in Chile: Industrial Processing Efficiency with Danilo Monjardim ⚙️ We are thrilled to introduce another world-class expert to the 10th edition of the Biscuit People Conference lineup in Santiago de Chile! ✨ As the Market Manager for IPCO South America since 2012, Danilo brings a distinguished track record of leading technical and commercial teams. A Materials Engineer by trade, he oversees the company's entire regional portfolio, managing sales and engineering support for industrial baking equipment and steel belts used across the bakery, chocolate, and food sectors. His deep operational knowledge allows him to successfully drive high-efficiency business development and service operations throughout South America. 🏗️ At BPC in Santiago, Danilo will share his extensive expertise in thermal processing optimization and steel belt technology for biscuit production. 📈 Whether you want to elevate your product development capabilities or discover where global snacking and biscuit trends are heading next, Danilo’s strategic perspective is not to be missed. 💡 Don't wait until it's too late! Take advantage of our Early Bird rates and lock in your spot at the ultimate biscuit industry gathering today: https://lnkd.in/dHnk2Cyr 🎟️ #BPC26 #IndustrialProcessing #MaterialsEngineering #OperationalEfficiency #BiscuitManufacturing #BiscuitPeopleConference #Chile #Santiago