Apicbase ads

Kitchen teams get asked to work safely every shift. How sure are you that every site is a safe place to work? On 30 October, Carl Jacobs shows how safety follow-up works in Apicbase. Spot risks during safety walks, give every finding an owner and a deadline, and see which ones are fixed and which still need attention, site by site. Save your spot for the live webinar on 30 October, 11:00 CET.

Somewhere at your company, a new HACCP plan went out last month. Who has actually read it? On 30 October, Carl Jacobs shows how compliance works in Apicbase. Share HACCP plans and SOPs and see who read them, run safety walks, and give every finding an owner and a deadline Save your spot for the live webinar on 30 October, 11:00 CET.

Your company could get an audit tomorrow. How long would it take to pull up every record? On 30 October, Carl Jacobs shows how compliance works in Apicbase. Keep HACCP plans, SOPs, safety walk reports and fixed findings for every site in one place, ready to share with auditors and clients whenever they ask. Save your spot for the live webinar on 30 October, 11:00 CET.

Your team just finished another safety walk. How many of the findings are already fixed? On 30 October, Carl Jacobs shows how safety walks work in Apicbase. Record findings together with the kitchen team, share the report with the right people, and follow every finding until it’s fixed.

This hotel group grew from 22 to 38 hotels with the same F&B team, and cut food cost to 36%. You'll see exactly how, live on 24 September.

Waiting until you have time to do a back-of-house rollout properly? The four foodservice operators in this webinar never found that time either. An arena fixed one ordering habit, a holiday park piloted one park, a hotel group replaced no systems, and a restaurant chain measured for ten weeks. Carl Jacobs (CEO & Co-Founder Apicbase) on where that led. 24 September, 11:00 CEST, 45 minutes.