Anitox ads

Biosecurity doesn’t stop at the barn door. Feed reaches every bird, every day, making it an important control point for managing Salmonella and other microbial risks before they move further into the production system. See how a layered approach to feed hygiene can help reduce pathogen pressure and protect flock performance, food safety and the value of your operation.

Sampling plans can look great on paper. The real test is whether they work on the mill floor. See how to build a smarter, more practical sampling approach around real production conditions, workflows and microbial risk.

Clostridia pressure doesn’t always announce itself with a clinical event. It can show up in the numbers first through lost consistency, poorer feed utilization and performance that begins to drift. AvrXPrime takes a different approach: supporting intestinal development early so birds are better prepared for the pressures they encounter throughout the production cycle.

Every biosecurity program has a perimeter, but not every one accounts for feed. As ingredients move through the supply chain, they can introduce pathogen pressure long before feed reaches the barn. Listen in with Dr. Francisco Domingues as he discusses why more swine producers are making feed biosecurity part of their disease prevention strategy.

Salmonella doesn't stop at the feed mill. Feed can be an overlooked source of Salmonella enteritidis introduction into commercial layer flocks. See how treating contaminated feed reduced: → SE prevalence in the ceca from 10.8% to 1.5% → SE in ovaries from 8% to 0% → Egg production increased by 10.3% Download the latest technical bulletin to see the full study.

Performance changes often come before clinical disease. Feed conversion drift. Reduced uniformity. Wet litter. Changes in gut quality. These early indicators can signal that intestinal resilience is under pressure. Explore the pressure-building model developed by Dr. Alastair Thomas.