Stampede Culinary Partners

82% of consumers say they feel “somewhat confident” dining out, but nearly 1 in 5 report low or no confidence. From rising prices to inconsistent experiences, trust is at a tipping point. Discover what today’s diners expect (and what they won’t forgive). ➡️ Download The State of Consumer Confidence in Restaurant & Retail Foodservice, 2025

44% of consumers believe negative experiences reflect broader industry problems, not just bad luck. The data is clear: confidence isn’t automatic anymore—it’s earned, visit by visit. ➡️ Read the full 2025 Consumer Confidence Report

Consumers are eating out less often, but spending more when they do. They’re looking for brands that deliver quality, consistency, and value every single time. Our 2025 Consumer Confidence Report reveals how restaurants and retailers can protect trust and build loyalty in an era of rising expectations. ➡️ Download your free copy today.

Celebrating 30 years of culinary excellence, Stampede Culinary Partners has grown from humble beginnings in Chicago to become North America's largest sous vide manufacturer. Serving over 40,000 restaurants, 60,000 retail stores, 2,000 distributors, and 500 foodservice brands, we've built our legacy on innovation, dedication, and strong partnerships. Discover how our commitment to quality and collaboration continues to shape the future of foodservice. ➡️ Learn more about Stampede today.

Listen as CEO Brock Furlong reflects on three decades of trust, innovation, and partnership—and how Stampede Culinary Partners continues to evolve. From our roots in meat innovation to our expanded capabilities in new culinary categories, we remain committed to delivering chef-driven, scalable solutions for brands across the industry. Our capabilities include but are not limited to: - Sous vide - Smoked meats - Prepared meals - Veggies - Plant-Based Proteins The best is yet to come. Learn more about our offerings today!

How safe is the food we eat—really? According to over 6,000 U.S. consumers surveyed, food safety isn’t just a background issue. It’s a dealbreaker. In fact, more than half have avoided a brand due to safety concerns—and most say they’d do it again. The State of Food Safety in Restaurant & Retail, 2025 reveals what consumers are really thinking, where trust is breaking down, and what foodservice providers can do to stay ahead. Download the full report and get the insights every restaurant, retailer, and manufacturer should be acting on.