Have A Plant® Programs

If you missed our recent webinar breaking down trends, truth, and how to strengthen confidence in produce, the full recording is now available to watch on your own time. Consumers are sorting through more nutrition noise than ever — and it’s shaping how they choose and enjoy fruits and vegetables. Catch insights from experts across communications, nutrition, and retail, plus practical strategies you can put to work right away. Watch the recording: https://lnkd.in/egKhHveJ #haveaplant #nutritionprofessionals #produceindustry #continuingeducation

Supporting patients navigating gestational diabetes often starts with the same question: “What fruits and veggies are best for me right now?” We just published a new resource to help make that conversation easier. This article breaks down how to enjoy produce in a way that supports stable blood sugar — without adding stress or confusion. From smart pairing strategies to snack ideas and prep tips, it’s a practical guide you can pass along to patients, clients, and anyone looking for clarity. If you’re looking for credible, consumer-friendly tools to help people feel confident eating more fruits and vegetables during pregnancy and beyond, this one’s worth bookmarking. Read + share the full article: https://lnkd.in/ePaHSPpC And explore more ready-to-use resources at fruitsandveggies.org. #haveaplant #healthandwellness #gestationaldiabetes #prenatal #fruitsandvegetables #produceindustry #healthprofessionals #nutritioneducation

Truth vs. Trends: How Misinformation Hinders Produce Consumption Tuesday, December 9 | 2:00 PM ET Between ever-shifting nutrition trends, attention-grabbing labels and an overload of mixed messages, consumers are navigating a maze of confusion — and it’s influencing how they shop for and enjoy fruits and vegetables. This session brings together experts across communications, nutrition and retail to break down what’s driving today’s produce perceptions and share tangible ways to rebuild trust and confidence. Featured speakers: - Siobhan May — Director of Communications & Brand Content, at International Fresh Produce Association - Dr. Sylvia Klinger — Global nutrition communicator; Founder, Hispanic & Multicultural Nutrition Communications - Stacy Bates MS, RDN, CDE — Director, Wellness Nutrition Strategy at H-E-B You’ll gain: - A grounded look at U.S. fruit & vegetable consumption trends and the forces shaping food choices - Insight into how labeling, marketing, and cultural conversations influence consumer behavior - Strategies and messages that help clarify confusion and inspire more confident produce purchasing - Practical tools you can use in your own practice to reframe the narrative around fruits and vegetables The CPE activity application for this webinar is pending CDR review and approval for 1.0 CPEU. Register here: https://lnkd.in/e7yU7Q4j #haveaplant #nutritionprofessionals #continuingeducation #nutritioneducation #produceindustry #producemarketing #nutrition

It’s National Diabetes Month, a time to spotlight the role of nutrition in prevention and management for people living with diabetes. Research continues to show that eating more fruits and vegetables can have a protective effect and support better health outcomes. Learn more in this new medical research paper by The Foundation for Fresh Produce’s Chief Medical Officer Dr. Jelena Gligorijević: https://lnkd.in/eyVxvV5q #haveaplant #nationaldiabetesmonth #nutritioneducation #medicalresearch #researchpaper #produceindustry

Helping your patients and clients enjoy more vegetables just got easier (and tastier!). Our latest downloadable handout — How to Make Veggies Taste Good — is packed with simple, practical ways to boost flavor and fun in every veggie-filled bite. Available in both English and Spanish, this resource is perfect for sharing during counseling sessions, classes or community events. The simple prep & flavor tips help you turn “I don’t like veggies” into “I can’t get enough!” Download it here: https://lnkd.in/djxuH4mT #haveaplant #NutritionEducation #HealthProfessionals #PatientResources #ClientResources #NutritionResources

Last week, our team hosted a powerhouse group of Retail Registered Dietitians for the annual Retail RD Immersion Event alongside the Global Produce & Floral Show. This event is a cornerstone of how we connect the produce industry with retail dietitian leaders to inspire more fruit and veggie consumption, every day. Here’s what made this year’s experience so special: - Sensory learning that sparks behavior change: From exploring “mouth behavior” to diving into how texture influences taste preferences, attendees experienced firsthand how fun, engaging food science can drive more delicious produce moments at retail. - Innovation at every turn: From new packaging and convenience-forward products to fresh storytelling ideas, the creativity on the show floor and in our sessions proves the future of produce is bright — and full of possibility. - Collaboration that drives impact: When retail RDs, brands and growers come together, ideas turn into action. We saw incredible synergy this year around making produce more accessible, craveable and shoppable, both online and in-store. - Insights fueling inspiration: Through data-driven discussions and shared shopper trends, we uncovered new ways to connect with consumers and influence positive behavior change where it matters most — at the point of purchase. We extend a huge thanks to our partners, speakers and attendees who made this immersive experience so energizing. Together, we’re proving that collaboration and creativity are key to helping people #haveaplant every time they eat. #GPFS2025 #RetailDietitians #NutritionEducation #BehaviorChange #ProduceIndustry #ProduceMarketing The Foundation for Fresh Produce California Walnut Board & Commission Stemilt Growers Duda Farm Fresh Foods California Giant Berry Farms Chilean Fresh Fruit Assn F&S Fresh Foods Fresh Express Sunkist Growers Taylor Farms Westfalia Fruit Fresh Innovations, LLC Pear Bureau Northwest - USA Pears 🍐 Sakata Seed America, Inc. Chelan Fresh