Food Nation Denmark

🔄𝐓𝐮𝐫𝐧𝐢𝐧𝐠 𝐞𝐱𝐢𝐬𝐭𝐢𝐧𝐠 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 𝐚𝐧𝐝 𝐝𝐚𝐭𝐚 𝐢𝐧𝐭𝐨 𝐦𝐨𝐫𝐞 𝐯𝐚𝐥𝐮𝐞 𝐚𝐜𝐫𝐨𝐬𝐬 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 How can we make better use of the resources and technologies already available? In the latest Global Food Talk, Arla Foods Ingredients and FOSS share concrete examples of how to improve resource utilisation across the food value chain. Arla Foods Ingredients demonstrates the value of a circular business model by transforming whey, a by-product of cheese production, into high-value nutritional ingredients. This creates a new value chain within the dairy sector, maximising the use of existing raw materials. Luis Cubel discusses how this approach supports nutrition and what it takes to adapt these solutions to different markets. Alongside circular business models, reliable data helps identify opportunities to improve resource utilisation. Christian Rosenkrantz de Lasson from FOSS explains how analytical technologies enable food producers to measure and improve quality, productivity and resource efficiency, and document the results. Two different approaches, but a shared ambition: creating more value from available resources and translating proven solutions into practical improvements across food systems. 🎧 Listen to the full Global Food Talk conversation here 👉 https://lnkd.in/eSiN89ze

🌍𝐏𝐫𝐨𝐯𝐞𝐧 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐞𝐱𝐢𝐬𝐭. 𝐓𝐡𝐞 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧 𝐢𝐬 𝐡𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐛𝐫𝐢𝐧𝐠 𝐭𝐡𝐞𝐦 𝐭𝐨 𝐬𝐜𝐚𝐥𝐞? Today, on UN’s World Food Day, attention turns to 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐧 𝐞𝐧𝐬𝐮𝐫𝐞 𝐬𝐚𝐟𝐞, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐟𝐨𝐫 𝐚𝐥𝐥. The challenge is putting proven and impactful solutions into practice and creating the conditions for them to work across markets, value chains and local contexts. 🎧 In the new podcast episode of Food Nation’s Global Food Talk, From global challenges to shared action, Food Nation bring together international and Danish perspectives to explore the question: 𝑯𝒐𝒘 𝒅𝒐 𝒘𝒆 𝒕𝒖𝒓𝒏 𝒂𝒘𝒂𝒓𝒆𝒏𝒆𝒔𝒔 𝒊𝒏𝒕𝒐 𝒔𝒄𝒂𝒍𝒂𝒃𝒍𝒆 𝒔𝒐𝒍𝒖𝒕𝒊𝒐𝒏𝒔 𝒇𝒐𝒓 𝒇𝒐𝒐𝒅 𝒔𝒆𝒄𝒖𝒓𝒊𝒕𝒚? Featuring perspectives from: 🎙️David Laborde, Director, Agrifood Economics and Policy Division, FAO 🎙️Luis Cubel, CEO, Arla Foods Ingredients 🎙️Christian Rosenkrantz de Lasson, CEO, FOSS 🎤Hosted by Lise Christiansen Walbom, CEO, Food Nation. Together, they discuss 🔹What it takes to move from ambition to implementation 🔹How existing resources can be used to create more value and strengthen nutrition 🔹How data and analytical technologies can improve quality, productivity and resource use 🔹Why investment, local adaptation and supportive policies matter 🔹Which partnerships are needed to take proven solutions further 👉 Listen to the full conversation here: https://lnkd.in/eSiN89ze

𝐃𝐚𝐧𝐢𝐬𝐡 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐨𝐩𝐞𝐧𝐬 𝐝𝐨𝐨𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐊 - 𝐉𝐨𝐢𝐧 𝐨𝐮𝐫 𝐦𝐚𝐫𝐤𝐞𝐭 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 𝐟𝐨𝐫 𝐟𝐢𝐫𝐬𝐭-𝐡𝐚𝐧𝐝 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐟𝐫𝐨𝐦 VikingGenetics For VikingGenetics, a local presence and close relationships with British farmers have been key. It’s a two-way exchange: the company shares its Nordic approach to genetics and learns from British production systems. Henrik Soussi, CSO, from VikingGenetics will share what the company has learned from operating in the UK. Minister Counsellor Jan Bay-Smidt from the Royal Danish Embassy in London will discuss current market developments. 🎧Hear their perspectives and bring your questions to the live Q&A. 27 October · 15:00 CET / 14:00 GMT 🔗 𝐒𝐢𝐠𝐧 𝐮𝐩: 𝐡𝐭𝐭𝐩𝐬://𝐟𝐨𝐨𝐝𝐧𝐚𝐭𝐢𝐨𝐧𝐝𝐞𝐧𝐦𝐚𝐫𝐤.𝐜𝐨𝐦/𝐞𝐯𝐞𝐧𝐭𝐬/𝐣𝐨𝐢𝐧-𝐟𝐨𝐨𝐝-𝐧𝐚𝐭𝐢𝐨𝐧𝐬-𝐮𝐤-𝐰𝐞𝐛𝐢𝐧𝐚𝐫-𝐚𝐧𝐝-𝐠𝐞𝐭-𝐡𝐚𝐧𝐝𝐬-𝐨𝐧-𝐦𝐚𝐫𝐤𝐞𝐭-𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬/

⚙️ 𝐒𝐜𝐚𝐥𝐢𝐧𝐠 𝐚𝐠𝐫𝐢-𝐟𝐨𝐨𝐝 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐭𝐚𝐤𝐞𝐬 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 Many solutions already exist. The challenge is creating the conditions for them to work at scale. David Laborde, Director of FAO’s Agrifood Economics and Policy Division, highlights that successful transformation requires coherent policies, viable economics, trust and coordination across the entire value chain. Counties can learn from each other, but solutions cannot simply be copied. Solutions need to reflect local realities, be backed by realistic investment and involve the people who operate food systems every day. 🎧In the upcoming podcast episode of Food Nation’s Global Food Talk, marking UN’s World Food Day on 16 October, David shares his perspective on what is needed to scale solutions for food security. 👉 Stay tuned and sign up to receive the new episode in your inbox: https://lnkd.in/eaRRzjAg

🎧𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐭𝐮𝐫𝐧 𝐚𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐨𝐟 𝐠𝐥𝐨𝐛𝐚𝐥 𝐟𝐨𝐨𝐝 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐢𝐧𝐭𝐨 𝐬𝐜𝐚𝐥𝐚𝐛𝐥𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐟𝐨𝐨𝐝 𝐬𝐞𝐜𝐮𝐫𝐢𝐭𝐲? Global hunger has declined for the third year in a row. Yet around 645 million people still face hunger, while 2.69 billion people, nearly one in three cannot afford a healthy diet. To mark UN’s World Food Day on 16 October, Food Nation brings together international and Danish perspectives in Food Nation’s Global Food Talk podcast episode exploring how knowledge, innovation and proven solutions can be translated into action across food systems. The conversation explores how to move from awareness of proven impactful solutions to implementation and scale across markets and value chains to strengthen global food security. Meet the speakers joining the conversation: 🎙️David Laborde, Director, Agrifood Economics and Policy Division, FAO 🎙️Luis Cubel, CEO, Arla Foods Ingredients 🎙️Christian Rosenkrantz de Lasson, CEO, FOSS 🎤Hosted by Lise Christiansen Walbom, CEO, Food Nation. 👉 Stay tuned for the upcoming episode and sign up to receive the podcast directly in your inbox: https://lnkd.in/eaRRzjAg

“80% 𝐨𝐟 𝐁2𝐁 𝐝𝐞𝐜𝐢𝐬𝐢𝐨𝐧-𝐦𝐚𝐤𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐊 𝐚𝐧𝐝 𝐉𝐚𝐩𝐚𝐧 𝐩𝐫𝐢𝐨𝐫𝐢𝐭𝐢𝐬𝐞 𝐚 𝐬𝐭𝐚𝐛𝐥𝐞, 𝐩𝐫𝐞𝐝𝐢𝐜𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐨𝐝 𝐬𝐮𝐩𝐩𝐥𝐲 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐥𝐨𝐰𝐞𝐬𝐭 𝐩𝐫𝐢𝐜𝐞.” - 𝐅𝐨𝐨𝐝 𝐍𝐚𝐭𝐢𝐨𝐧, 𝐈𝐦𝐚𝐠𝐞 𝐁𝐫𝐢𝐞𝐟 2026 What does this shift mean for Danish companies interested in the Japanese and UK market? Join our market webinars to hear VikingGenetics and Arla Foods Ingredients discuss the opportunities and challenges they have encountered on their export journeys. Minister Counsellors Jan Bay-Smidt and Marie Louise Flach de Neergaard will share current market developments and barriers for exporters. 𝐘𝐨𝐮’𝐥𝐥 𝐠𝐚𝐢𝐧 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐢𝐧𝐭𝐨: ✔️ What’s happening in the UK and Japanese markets ✔️ How local B2B decision-makers choose suppliers ✔️ Why resilience can be a competitive advantage ✔️ How to use Danish strongholds in your sales, marketing and positioning 𝐔𝐊 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 · 27 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 · 15:00 𝐂𝐄𝐓 𝐉𝐚𝐩𝐚𝐧 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 · 29 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 · 08:00 𝐂𝐄𝐓 🔗 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞: https://lnkd.in/du-t5RiC