Food Engineering Magazine

Just as consumer tastes continue to transform, so do the options and solutions for #alternativeprotein products. Considering this ever-evolving environment, we’ve taken a look at the latest technological advancements and investments, as well as recent alternative protein product introductions. Read more: https://brnw.ch/21wXBRw #plantbased #cellcultivation 📸: Rebellyous Foods

Overall, food manufacturers continue to invest in #equipment and training despite rising material and labor costs. That’s according to FOOD ENGINEERING’s 46th State of Food Manufacturing survey, conducted annually in partnership with research firm myCLEARopinion Insights Hub. We asked food and beverage #manufacturing professionals about operational improvements, equipment budgets, #foodsafety implementation and more. Check it out ➡️: https://brnw.ch/21wWCD6 #foodmanufacturing #investment #survey 📸:Valerii Apetroaiei / Getty Images

The results are in! FOOD ENGINEERING unveils 2025's Top 100 Food and Beverage Companies. While sales were largely down under dynamic economic and geopolitical conditions, some of the world’s top food and beverage manufacturers experienced revenue growth. Check out our ranking: https://brnw.ch/21wVOcC #foodmanufacturing #foodindustry #foodandbeverage

As food manufacturers expand capacity, modernize facilities and invest in automation, traditional project delivery methods can face growing pressure. See how an integrated approach to engineering, procurement and construction can improve collaboration, reduce project risk and create greater certainty around cost, schedule and facility performance: https://lnkd.in/g9Psh3SF Burns & McDonnell #ad #FoodManufacturing #PlantDesign

Food and beverage manufacturers face many challenges beyond their main goal: delivering product to customers and consumers. Tightening regulations, rising costs and deepening concerns around labor availability intensify pressure on manufacturers to operate as efficiently and safely as possible. This is often easier said than done. However, food manufacturers continue to invest in their operations with consideration toward food safety, traceability, automation and sustainability. Read more: https://brnw.ch/21x6nHd 📸: DedMityay/GettyImages

The price tag is only one part of an equipment investment. Looking at cleaning requirements, maintenance access, reliability and hygienic design can give food processors a clearer picture of what equipment may cost over its full operating life. Discover six questions that can lead to more informed purchasing decisions: https://lnkd.in/gzxxJgUU 3-A Sanitary Standards, Inc. #ad #foodmanufacturing #hygienicdesign