On air · 2 of 3 networks
FOG Tank® (Hyginix LLC)
- fogtank.com
- Industry & Manufacturing
- US
- 15 employees
FOG Tank® (Hyginix LLC)’s ads on LinkedIn, Meta and Google, recorded by adsrunning. Browse the latest here for free. Sign up free to see all 69. Watch FOG Tank® (Hyginix LLC) with Starter to get each new one in your feed.
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| Network | Status | Live ads | Nov 2025LinkedIn activity · 52 weeksOct 2026 | Checked | Next step |
|---|---|---|---|---|---|
| Running | 69 | Checked 29 Oct 2026 | See all 69 ads → | ||
| Meta | Running | 8 | Active ads on the Meta Ad Library, all countries | Checked 28 Oct 2026 | Collect them with the API → |
| Not checked | — |
FOG Tank® (Hyginix LLC) has 69 live LinkedIn ads. Its Facebook page had 8 active ads on 28 Oct 2026, and we recorded 8 Google ads on 30 Sept 2026.
Latest ads
- LINKEDIN · VIDEORecorded 23 Sept 2026
Kitchen space is limited, and every square foot needs to earn its place. Luckily, the FOG Tank® was designed to fit under the drainboard of a standard three-compartment sink. Contact us to learn more!
- LINKEDIN · VIDEORecorded 23 Sept 2026
Labor, water, and energy costs eat into a kitchen's bottom line every single day. The FOG Tank® puts that money back in your pocket! Request a quote to see what it could save your operation: https://bit.ly/3U97zJB.
- LINKEDIN · VIDEORecorded 23 Sept 2026
The best way to understand a kitchen's cleaning problems is to ask the people running them. That's exactly how the FOG Tank® was built, and it's why it works. See the difference for yourself!
- LINKEDIN · VIDEORecorded 23 Sept 2026
Hood filters pile up fast, and scrubbing them by hand takes even longer. Let the FOG Tank® handle that job instead!
- LINKEDIN · IMAGERecorded 23 Sept 2026
A kitchen manager once showed me the chemical burns on his hands. They were from using a caustic, high-pH degreaser to break down build up. Whenever I remember his hands, I ask myself, “Why are harsh chemical degreasers still standard in so many commercial kitchens?” These chemicals are hard on skin, hard on equipment finishes, and they add one more thing to manage under HACCP and workplace safety requirements. I wish I could have introduced him to FOG Tank sooner. Instead of just “grinning and bearing it” (his words), he could have had… ➡️ A non-toxic, non-caustic cleaning powder ➡️ A stainless steel and aluminum-safe system ➡️ A noticeable increase in staff satisfaction …with just one kitchen upgrade, and he would still meet the sanitation standards commercial kitchens are held to. Culinary schools, hospitals, and hotel kitchens use it for exactly this reason. You simply fill the tank, add powder, load, close, and walk away. No more scrubbing 👉 https://bit.ly/4hzRbvp. A heated soak tank takes the risk off the table entirely. So coming back to my initial question: when we have the tools that make kitchens safer for the team in them, why are harsh chemicals still the standard?
- LINKEDIN · VIDEORecorded 23 Sept 2026
Every hour spent scrubbing equipment by hand and every gallon of water down the drain adds up fast. The FOG Tank® gives you that time and money back! Contact us to learn how.
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