Eurofins US Food, Feed, & Supplement Testing

From thermal processing to high-pressure treatment, our Process Authority team helps food manufacturers navigate complex safety and regulatory challenges. We’ve compiled answers to the most frequently asked questions—covering acidified foods, preservatives, CCP validation, FDA filing, and more. Q: Can preservatives replace thermal processing? Q: Do I need to file my beverage under 21 CFR 114? Q: How do I validate HPP for refrigerated juices? Q: What if there’s a process deviation during production? Whether you're launching a new product or troubleshooting a production issue, our experts provide tailored guidance backed by science and regulatory insight. Get answers to common issues and raise your questions here: https://ow.ly/1HGS50X3Bnk #ProcessAuthority #QandA #EurofinsExperts

If you're in meat processing, you know that receiving a USDA NR is never ideal, but it doesn't have to derail your operations or define your food safety program. In our latest article, Dr. John Scanga and Brian McFarlane break down practical strategies for: - Reducing the frequency and severity of USDA noncompliance records - Responding to NRs with clarity, accuracy, and purpose - Building stronger relationships with inspectors to avoid unnecessary escalation - Knowing when (and how) to challenge an NR with data and expertise Whether you're a QA manager, plant supervisor, or food safety leader, this is a must-read resource for navigating regulatory compliance and reinforcing your food safety culture. Read the full article: https://lnkd.in/gwtzqP9X #MeatIndustry #USDA #MeatProcessing #Eurofins

🎙️ Behind the Science: Episode 3 Now Available What does it take to lead a cutting-edge lab in 2025? In Episode 3 of our Behind the Science webinar series, host Dr. Douglas Marshall sits down with Christine McIntosh-Cole, Business Unit Manager at Eurofins GeneScan in New Orleans, LA. Together, they explore: - The diverse career paths within Eurofins - What it takes to run a high-performing business unit - GeneScan’s specialized services and innovations - Christine’s journey from chemistry graduate to industry leader WATCH NOW: https://ow.ly/mfik50WCgrT #GeneScan #FoodScience #STEMCareer #Microbiology #Eurofins

Our Webinar on Validating Thermal Processes for Low Water Activity Foods is now on-demand! Shirin Abd, technical director in advanced food microbiology, and Martha Kimber, Senior Technical Manager in advanced food microbiology dive into detail of the principles, design, and execution of validation strategies for mitigating microbiological hazards in low water activity foods. WATCH NOW: https://ow.ly/2vvM50WLtPk #LWAFs #Webinar #ThermalProcesses #FoodScience

New Testing Capability Alert! Eurofins Microbiology Laboratory New England has officially added Alicyclobacillus (ACB) testing to its accredited scope of services! ACB is a heat-resistant bacterium that can spoil juice products without posing a health risk—making early detection critical for quality assurance. Key Benefits of Our ACB Testing: - Validated methods for juice and acidic beverages - Rapid turnaround times - Inclusion of blanks and controls - Local access with regional courier support This expansion reflects our commitment to supporting the beverage industry with science-driven, reliable solutions. Learn more: https://ow.ly/fM3A50WrBez #Pathogens #FoodSafety #Microbiology #Eurofins

Is pathogen risk reasonably foreseeable in your food products? If so, testing is essential to validate controls and ensure safety. At Eurofins US Food, we offer robust pathogen testing solutions to help you meet regulatory requirements and protect your brand. Read more in our white paper discussing testing terms and how we can support your food safety strategy. https://lnkd.in/gwsKkXDK #PathogenTesting #FoodSafety #EurofinsBlogPost #ReadNow