DiningRD

Preventing overproduction doesn’t start in the kitchen - it starts at the table. With TableSide powered by Dietitian Intelligence, your team sees exactly what residents choose in real time. No guesswork. No over-portioning. No unnecessary pans prepared “just in case.” Saving 50¢ per resident per day through accurate forecasting and TableSide ordering can generate: ➡️ $18,250/year (for 100 residents) back into your food budget ➡️ A more efficiently run food service program with additional time and resource optimizations ➡️ Less waste. More satisfaction. Simple solutions. Real results. Powered by Dietitian Intelligence. https://lnkd.in/gGGvyMf8

Did you know that pairing dietitian expertise with menu tech can transform senior living and long-term care communities? Good Food = Happy Residents! Learn how Dining Manager by DiningRD can enhance your community.

DiningRD is more than a product - senior living is our passion. We’re proud to be Senior Living’s most trusted food service partner — combining expert advice, powerful technology, and practical training to help communities deliver exceptional dining experiences. Together, we help nurture joy through food and create meaningful moments at the table. 🍽️❤️ Learn more about how a partnership with DiningRD can elevate your community

Our story began more than 30 years ago with an early hospital menu program - simple by today’s standards, but innovative for its time. Even then, our founders saw something bigger: the potential for technology to make the work of dietitians and dining teams easier and better. Over the years, the technology evolved. Our DiningManager platform went from CDs to the web to the cloud, and today to intelligent tools that help teams plan, personalize, serve, and make better decisions. What hasn't changed is the philosophy behind it: Technology works best when it's shaped by people who understand the work. Dietitians and senior living dining professionals have always been part of DiningRD - not as an add-on to our technology, but as part of who we are. And long before we marketed consulting as a service, our dietitians were working alongside senior living communities, supporting clinical care, dining operations, compliance, education, and the everyday challenges of serving residents well. Today, more than 900 dietitians are part of DiningRD, bringing their expertise to every part of our team, from consulting and client success to product development and leadership. Through our consulting and technology services, DiningRD serves nearly 10,000 communities across the country. That real-world expertise doesn't just support our clients - it helps shape what we build, including DiningManager and the Dietitian Intelligence behind our newest innovations. So from CDs to AI, we’ve always embraced technology that can better serve our clients - without losing sight of the people and expertise behind it. And as others in the industry start to embrace some of the language and philosophy we've long believed in, we'll take it as a compliment. 😉 People + technology isn't a new strategy for us. It's part of our story.

The role of the dietitian is evolving - and so are the opportunities. Today's dietitians are clinicians, innovators, consultants, technology leaders, and educators who are transforming nutrition across every setting. From leading kitchens and leveraging technology to improving resident care, the future of nutrition isn't one career path - it's many! Our latest blog explores five career paths shaping the future of nutrition and why there's never been a more exciting time to be an RD. 📖 Read the full blog here: https://lnkd.in/guvJJFFa

🚨 Food Safety Spotlight: Reducing Cyclospora Risk 🚨 As Cyclospora cases continue to make headlines, food safety remains a critical focus for healthcare, senior living, and foodservice professionals. Cyclospora is a foodborne parasite often linked to fresh produce, making proper food handling, menu planning and sourcing practices essential for protecting vulnerable populations. DiningRD’s latest blog highlights practical strategies to help reduce risk and strengthen food safety protocols across your organization. ✅ Review safe produce handling practices ✅ Reinforce staff education and training ✅ Stay informed about emerging food safety concerns Read the full article here: https://lnkd.in/eTyJ8MkP #FoodSafety #SeniorLiving #DiningRD #FoodserviceManagement #Cyclospora