CropLife Canada

From famine to fries, potatoes have endured because of science. Today, farmers have tools to protect them from insects and disease, keeping Canada’s $3B potato industry strong and your plate full. Science makes stronger potatoes.

Science helps Canadian crops stand up to droughts, floods, and pests. It keeps food available and affordable and supports jobs in every region. From the field to your table, innovation makes every bite possible and helps us all grow stronger.

Canadian farmers grow more soybeans per acre than ever thanks to science. Stronger against weeds and pests, soybeans become food and feed for people worldwide while adding $5.6B to our economy. Innovation helps us grow stronger.

Canola is a made-in-Canada innovation, producing heart-healthy oil used worldwide. Today it withstands storms, drought, and disease while driving billions in economic activity. That is science growing resilience.

Apples once struggled against insects, disease, and spoilage. With science, today’s apples are longer-lasting, more resilient, and protected when needed. Farmers give apples a shield that helps keep them healthy and secure for families everywhere.

Nos agriculteurs cultivent plus de soja par lopin que jamais auparavant. Plus résistant aux mauvaises herbes et aux ravageurs, le soja nourrit aussi bien les humains que les animaux du monde entier, et rapporte 5,6 G$ à l’économie. L’innovation, notre moteur de croissance.