CO2Sustain®

High-intensity natural sweeteners like stevia cause excessive beverage foaming on pouring and during filling. TM² from CO₂Sustain® can help reduce foaming, to deliver happier customers and more efficient production lines. 🧃

Introducing TM² from CO₂Sustain®. It coats CO₂ bubbles during carbonation to make them smaller, denser, and more uniform. Keep drinks fizzier for longer, and extend beverage carbonation shelf life by up to six weeks! 🫧

TM² from CO₂Sustain® can be used as a Flavour with Modifying Properties (FMP). It works with natural and artificial high-intensity sweeteners to reduce lingering, unpleasant aftertastes, and deliver the flavour profile customers expect. 🧃

Introducing TM² from CO₂Sustain®. It's designed to deliver better taste and better fizz without the complexity of managing two products in your beverage formulations. 🥤

Reduced-sugar drinks often feel thin and leave a lingering aftertaste - consumers notice immediately. TasteMod² tackles both issues by improving how stevia dissolves in your formulation, delivering the smooth mouthfeel that keeps consumers coming back. 🥤 Follow us to learn more. 👇

Sugar taxes are rising and obesity regulations are tightening - you need alternatives. Stevia should be your solution, but taste acceptance has held it back. TasteMod² solves that, so you can reformulate with confidence. 🥤 Follow us to learn more. 👇