Caterer Middle East

From a humble butcher shop in Beirut to a multi-concept hospitality powerhouse in the UAE, Al Safadi Hospitality’s journey is one of passion, persistence and purpose. Over 25 years, the group has evolved from a single family-run restaurant in Al Rigga into a premium heritage brand that now employs over 1,200 people, spanning multiple concepts, catering services and a growing footprint across the Emirates. For founder and CEO Fadi Al Safadi, the journey has always been about more than growth; it is about cultivating a culture of connection and shared purpose. “We don’t have people working for us; we have people working with us.” Fadl Safadi Abed Safadi Read more about Al Safadi's journey here: https://lnkd.in/d_qhsV22 #partnercontent

The festive season usually signals a winding down of the year, but for those in F&B, this only means a ramping up of operations. Despite this, the industry can still pause and reflect while paging through the December issue of Caterer Middle East, which heroes two topics: our cover feature on Al Safadi Hospitality’s momentous 25-year anniversary, and the annual Caterer Power List. Read more here: https://lnkd.in/dXAeEvbw

Built on the belief that the neighbourhood should sit at the centre of modern convenience, Deliveroo has evolved far beyond its original restaurant-delivery roots. Today, the platform operates a multi-vertical business, offering everything from groceries to flowers, pharmaceuticals, gadgets and gifting – all powered by increasingly sophisticated data science and logistics technology. Caterer Middle East sat down with Deliveroo to explore the strategy, technology and opportunities shaping the company’s next chapter. Read more here: https://lnkd.in/gikjEwjn #partnercontent

Chef Middle East’s signature culinary showcase, Crave 2025, returned to the vibrant Jumeirah Beach Hotel’s Janat Al Bahar, drawing hundreds of foodservice professionals for a day of culinary innovation, inspiration, and connection. Crave brought the community together in an extraordinary setting, with live cooking stations, flavour-packed creations and an atmosphere buzzing with energy. Read more here: https://lnkd.in/dqKsBZZP #partnercontent

To coincide with its 130th anniversary, Lavazza, the globally renowned Italian coffee brand, has unveiled La Reserva de ¡Tierra! Cuba in the UAE — an organic, premium blend that captures the essence of Cuban coffee culture with a commitment to sustainability, quality and innovation. “With La Reserva de ¡Tierra! Cuba, Lavazza reaffirms its commitment to quality, innovation, and responsibility, strengthening its premium positioning in the market,” said Sara Yousef, Lavazza MEA Marketing Manager. Read more here: https://lnkd.in/dAKd4edZ

Prepared in collaboration with 1,600 chefs from different cultures around the world, including 250 from within its own organisation, Unilever Food Solutions - Middle East, Pakistan, Sri Lanka has released the Future Menus Trend Report 2025. It highlights four main trends this year: Street food couture Borderless cuisine Diner designed Culinary roots The report not only includes recipes and techniques, but also articles and valuable insights for industry professionals developed under these trends. You’ll also find links to short online demos and trainings, further dish inspirations with detailed ingredient lists along with UFS product tips and cost-saving applications. Find out more below: https://lnkd.in/dxsbh8dQ #partnercontent