CadDo

What if the question isn't "What does it cost to serve our customers?" but "Where do we actually make money?" Join PwC UK and CadDo on 29 September at 11am GMT+1 for our fireside webinar: Rethinking Cost-to-Serve: Using a Profitability Lens to Deliver Insights and Better Decisions In this 30 minute session, we'll explore why traditional cost-to-serve approaches often miss the bigger opportunity: understanding profitability at a granular level and making better decisions across customers, products, channels and the wider value chain. The session will conclude with an interactive Q&A and a discussion around the question that matters most: Where do we truly make money, and what are we going to do about it? Register now.

Organisations today have access to more operational data than ever before, yet many still struggle to translate that data into decisions about where margin is genuinely made and lost. They commonly approach cost reduction and productivity improvement in functional siloes. Ignore the revenue and margin side of the equation and you never get the full story. That is why PwC and CadDo are working together to rethink cost-to-serve: repositioning it from a periodic siloed cost exercise to a continuous driver of profitability and margin management. In this session, PwC UK and CadDo will explore how leading organisations like Unilever and Dot Foods are moving beyond traditional cost-to-serve analysis and adopting an end-to-end profitability lens to drive better decisions.

PwC UK and CadDo are working together to help organisations see where they truly make – and lose – margin. Join us for a fireside webinar to find out how: Date: 29 September 2026 Time: 11.00 BST Duration: 30 minutes

PwC UK and CadDo are working together to help organisations see where they truly make – and lose – margin. Join us for a fireside webinar to find out how: Date: 29 September 2026 Time: 11.00 BST Duration: 30 minutes

Organisations today have access to more operational data than ever before, yet many still struggle to translate that data into decisions about where margin is genuinely made and lost. They commonly approach cost reduction and productivity improvement in functional siloes. Ignore the revenue and margin side of the equation and you never get the full story. That is why PwC and CadDo are working together to rethink cost-to-serve: repositioning it from a periodic siloed cost exercise to a continuous driver of profitability and margin management. In this session, PwC UK and CadDo will explore how leading organisations like Unilever and Dot Foods are moving beyond traditional cost-to-serve analysis and adopting an end-to-end profitability lens to drive better decisions.

What if the question isn't "What does it cost to serve our customers?" but "Where do we actually make money?" Join PwC UK and CadDo on 29 September at 11am GMT+1 for our fireside webinar: Rethinking Cost-to-Serve: Using a Profitability Lens to Deliver Insights and Better Decisions In this 30 minute session, we'll explore why traditional cost-to-serve approaches often miss the bigger opportunity: understanding profitability at a granular level and making better decisions across customers, products, channels and the wider value chain. The session will conclude with an interactive Q&A and a discussion around the question that matters most: Where do we truly make money, and what are we going to do about it? Register now.