BRAINR

Uno de los principales grupos avícolas de Europa escaneaba cerca de 𝟮,𝟭 𝗺𝗶𝗹𝗹𝗼𝗻𝗲𝘀 de códigos de barras al mes solo en las operaciones de picking. El impacto operativo se estimó en más de 𝟳.𝟬𝟬𝟬 𝗵𝗼𝗿𝗮𝘀 𝗱𝗲 𝘁𝗿𝗮𝗯𝗮𝗷𝗼 al año. Hoy, ese volumen es un 67% menor. ¿Cómo? Descarga el caso de éxito completo para ver qué cambió y cómo GS1 y BRAINR hicieron posible esta transformación. 👇

𝗙𝗶𝗻𝗮𝗹 𝗰𝗮𝗹𝗹: 𝗴𝗿𝗮𝗯 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗹𝗮𝘀𝘁 𝘀𝗲𝗮𝘁𝘀 𝗳𝗼𝗿 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝟱.𝟬 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 𝟮. Join me and Arnout Vincent (delaware BeLux) this Thursday to see what changes when the floor gets its own operating system. Why join live: Where ERP ends and the factory OS begins, from a solution architect with 10 years in the poultry industry How a factory OS lifts yield, removes labeling errors, and replaces up to 10 separate tools Seats are almost gone. Thursday is closer than it looks. 📅 June 25 · 14:00 WEST 👉 Grab one of the last seats: https://lnkd.in/eMsZkeJ8 #MeatProcessing #PoultryProcessing #FoodManufacturing #PoultryIndustry

For years I watched food factories try to run the shopfloor on their ERP. I did it myself at Grupo Lusiaves. And it works... Until the factory becomes too complex to run that way. More products, more customers, more requirements. More sites. And these are all good "problems" to have... But eventually, production, quality, warehouse operations and execution start moving faster than the information systems designed to support them. The consequences rarely appear overnight. They show up later as operational friction, lost visibility, slower decisions, spreadsheet dependency and growing complexity. The manufacturers that scale best make a different choice: 𝗘𝗥𝗣 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀. 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝗢𝗦 𝗳𝗼𝗿 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀. On 25 June at 14:00 WEST, I'll join Arnout Vincent (delaware BeLux) to discuss why leading food manufacturers are separating ERP from operational execution. If you work in meat or poultry processing, I believe you'll find this discussion valuable. https://lnkd.in/ezTr_kft

Hey poultry leaders 𝗬𝗼𝘂𝗿 𝗘𝗥𝗣 𝘄𝗮𝘀𝗻’𝘁 𝗯𝘂𝗶𝗹𝘁 𝘁𝗼 𝗿𝘂𝗻 𝘁𝗵𝗲 𝗳𝗮𝗰𝘁𝗼𝗿𝘆 𝗳𝗹𝗼𝗼𝗿. It was built to run the business. Yet many food manufacturers still rely on their ERP for production execution, quality, traceability, labeling, and operator workflows. As complexity grows, so do the limitations. That's why delaware BeLux and BRAINR are hosting the next 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝟱.𝟬 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀: 𝗘𝗥𝗣 𝗥𝘂𝗻𝘀 𝘁𝗵𝗲 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀. 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝗢𝗦 𝗥𝘂𝗻𝘀 𝘁𝗵𝗲 𝗦𝗵𝗼𝗽𝗳𝗹𝗼𝗼𝗿. 🎯 Learn where ERP ends and the Factory Operating System begins. 📅 June 25, 2026 🕑 14:00 WEST 🌍 The previous Poultry 5.0 Masterclass brought together 100+ professionals from 60 companies across 25 countries. 👉 Register here: https://lnkd.in/eqfFgG2A #Poultry50 #FoodManufacturing #ERP #MES #DigitalTransformation

Food factories do not operate at the same pace as back-office systems. Production, quality, traceability, inventory, planning, and execution happen in real time. And to manage that reality, manufacturers need an operational layer built specifically for the factory floor. That is the focus of our session at VIV Europe: ERP Runs the Business. A Factory Operating System Runs the Shopfloor. Together with delaware BeLux, BRAINR will explore how food manufacturers can rethink their factory technology stack and use the right systems for the right purpose. ERP remains essential for business processes, but the factory floor needs a dedicated system designed for visibility, control, and real-time execution. In this session, Paulo Gaspar, Co-founder of BRAINR, and Arnout Vincent, Solution Architect at delaware BeLux, will discuss how a Factory Operating System can help food producers reduce fragmented tools, improve traceability, and connect operations in a more efficient and data-driven way. 📍 Room Solar 📅 3 June 🕒 12:30 to 13:30 📌 VIV Europe, Utrecht If you are attending VIV Europe and want to understand where factory operations are heading next, join us for this session. #VIVEurope #FoodIndustry #PoultryIndustry #FoodTech #FactoryOperations #DigitalTransformation #Traceability #BRAINR #Delaware

I keep pushing the team to grow faster every month… Scared that we’re too slow! I guess we’re not too bad after all 🤷♂️😄 Because BRAINR got recognized as the fastest-growing startup in Portugal 🇵🇹 and #24 in Southern Europe, according to Sifted, in a ranking built on real sales growth 📈 What makes this recognition even more meaningful is the industry we serve. Food manufacturing couldn’t be more software-unfriendly 😅, and food manufacturing software couldn’t be more unsexy (i guess that’s changing though 😎). And yet, here we are… finding our own way forward. A big-hearted thank you to our team, customers and partners for being part of this journey 🚀 #Sifted100 #FoodTech #Manufacturing #Portugal