On air · 2 of 3 networks
Beyond Oil
- beyondoil.co
- Healthcare & Life Sciences
- CA
- 53 employees
Beyond Oil’s ads on LinkedIn, Meta and Google, recorded by adsrunning. Browse the latest here for free. Sign up free to see all 171. Watch Beyond Oil with Starter to get each new one in your feed.
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| Network | Status | Live ads | Nov 2025LinkedIn activity · 52 weeksOct 2026 | Checked | Next step |
|---|---|---|---|---|---|
| Running | 50 | Checked 28 Oct 2026 | See all 171 ads → | ||
| Meta | Running | 7 | Active ads on the Meta Ad Library, all countries | Checked 27 Oct 2026 | Collect them with the API → |
| Recently | 14 | Ads on the Google Ads Transparency Center | Checked 10 Oct 2026 | Collect them with the API → |
Beyond Oil has 50 live LinkedIn ads. Its Facebook page had 7 active ads on 27 Oct 2026, and we recorded 14 Google ads on 10 Oct 2026.
Latest ads
- LINKEDIN · IMAGESince 20 Sept 2026
What could 21-day oil life mean across your operation? Based on your locations, fryer count, oil-change routine and current filtration process, we can help estimate the potential. No commitment. Just a quick operational assessment.
- LINKEDIN · VIDEOSince 16 Sept 2026
Every fryer oil change is a small shutdown. Multiply that across dozens of locations. Drain. Clean. Refill. Repeat. See how foodservice operators are reducing the disruption.
- LINKEDIN · VIDEOSince 15 Sept 2026
How long should frying oil really last? For many operators, the answer is based on habit, not measurement. See a different way to think about frying oil.
- LINKEDIN · VIDEOSince 15 Sept 2026
You're buying frying oil. Then you're throwing too much of it away. Every unnecessary oil change adds cost, labour and waste across every fryer, every location. See what happens when oil lasts longer.
- LINKEDIN · VIDEOSince 15 Sept 2026
Your biggest frying cost may not be the oil. Every oil change means downtime, draining, cleaning and refilling. See why leading foodservice operators are rethinking the way they manage frying oil.
- LINKEDIN · VIDEOSince 9 Sept 2026
Portion sizes have a spec. Hold times have a spec. Oil has "it still looks okay." Somebody looks at it and decides. In every site, on a different day, by a different person. Beyond Oil keeps frying oil stable for longer, so the fryer runs to a standard instead of a judgement call. In one 24-site pilot, oil changes went from 6 a month to under 2. The full case study, no sales call required.
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