Aniai

We’re rapidly expanding in the US and running an offer on the Alpha Grill. Join us in our growth and upgrade your commercial kitchen with automation! This is what you get by acting now: 👉 Avg. 9-month payback 👉 Close labor gaps and reduce costs 👉 Faster cooking speeds 👉 Zero compromise on quality Want to learn more? Request pricing, schedule a demo, and prepare to be surprised. We have limited expansion partnerships available!

Running or building a restaurant? Operators using Aniai’s automated grills are reporting higher profit margins, stronger consistency, and better customer satisfaction on food quality. 🤖 The Alpha Grill by Aniai delivers results* that matter: ✓ Average <9-month ROI ✓ 40% reduction in labor and operational costs ✓ 65% faster cooking speeds ✓ Consistent, high-quality food cooked every time We're expanding across the US, and currently running a limited time offer on the grills. 👉 Fill the form to unlock the Aniai Expansion Exclusive! *Results based on customer data

Four Safety Features. One goal: take burn risk off your liability sheet. A hot platen with no failsafe puts your team, and your liability exposure, at risk every shift. One missed step near an active grill can mean a claim, a lost shift, and a harder hire to backfill. Alpha Grill is built to reduce that exposure at the equipment level. 🥽 Light curtain sensors halt motion the moment hands enter the cooking zone. 🦺 Heat guards limit surface exposure. 🛟 Real time status flag on screen when the platen is heating or still hot. ⛑️ One emergency stop shuts the whole system down instantly. Fewer incidents. Lower claims risk. One less variable for your ops team to manage. Check Alpha Grill out in a location near you - https://lnkd.in/gq8hRkKn #FoodRobotics #KitchenAutomation #Foodservice #QSR #RestaurantTech #Aniai #AlphaGrill #robotickitchen

Thought Alpha Grill was just for burgers? Salmon. French toast. Hash browns. Chicken teriyaki. All off the same platen. Alpha Grill isn't just any electric grill. It's an automated double-sided grill with a built-in robotic spatula. You program recipes to control cook time, temperature, and platen gap down to 0.1mm. Just select the recipe you want to cook, and the grill sets itself, switching from a delicate salmon fillet to a french toast to a smashed patty with each one getting exactly the treatment it needs. Swap the recipe, not the equipment. Swap the daypart, not the kitchen. One grill. Every daypart. Way more than burgers. Test your own recipes on Alpha Grill. Book a Demo Today - https://lnkd.in/gnBMEp_h #FoodRobotics #KitchenAutomation #Foodservice #QSR

𝐈𝐟 𝐲𝐨𝐮 𝐫𝐮𝐧 𝐚 𝐤𝐢𝐭𝐜𝐡𝐞𝐧, 𝐲𝐨𝐮 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐤𝐧𝐨𝐰 𝐲𝐨𝐮𝐫 𝐥𝐚𝐛𝐨𝐫 𝐛𝐢𝐥𝐥 𝐢𝐬 𝐠𝐨𝐢𝐧𝐠 𝐮𝐩 𝐚𝐠𝐚𝐢𝐧 𝐢𝐧 2027. Seattle goes to $22.14 an hour on January 1. Michigan goes to $15.00, Connecticut to $17.48 and California to $17.40. Florida hit $15.00 on September 30. I believe we can all agree that the grill is usually the toughest spot to staff. It takes a while to train a good grill cook, and once you find one, you work hard to keep them. That’s why more operators have been asking me about automation this year. Most of you have concerns, as you should, and it usually goes something like this. “If this thing goes down in the middle of a rush, I’m done.” “I need it to hold up in my kitchen, day in and day out.” “I need to know my crew is safe working next to it.” “When something goes wrong, I need someone who picks up the phone.” I’d ask the same questions about anything I put on my line. Here’s what you can expect from Alpha Grill. 𝐈𝐭 𝐦𝐞𝐞𝐭𝐬 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐚𝐬 𝐭𝐡𝐞 𝐫𝐞𝐬𝐭 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 Alpha Grill is UL certified and ETL Sanitation listed. Those are the same safety and sanitation listings you’d check for on any grill, fryer or oven in your kitchen. 𝐘𝐨𝐮𝐫 𝐜𝐫𝐞𝐰 𝐜𝐚𝐧 𝐫𝐮𝐧 𝐢𝐭 𝐨𝐧 𝐝𝐚𝐲 𝐨𝐧𝐞 Trained in <1 hour, your cook puts the raw protein and presses a button. The grill cooks both sides at once, offloads the cooked food out with a robotic spatula, and scrapes the griddle clean before the next batch. That keeps the grill platen clean all shift, so even a new cook can keep up with peak hour rush. 𝐘𝐨𝐮 𝐠𝐞𝐭 𝐥𝐨𝐜𝐚𝐥 𝐢𝐧𝐬𝐭𝐚𝐥𝐥 𝐚𝐧𝐝 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 Before your grill shows up, a local service agent or one of our rep groups checks your space. They unbox it, set it in place, level it, hook it up, update the software and calibrate it. Then our team comes in to train your crew and dial in your recipes with your own product. Every unit comes with a year warranty. 𝐈𝐭’𝐬 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐢𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧𝐬 𝐥𝐢𝐤𝐞 𝐲𝐨𝐮𝐫𝐬 Alpha Grill is running in more than 50 global kitchens. Aniai has won kitchen innovation awards, and our customers in Manhattan, NY and Arlington, WA and across the globe have said they need one less person on the grill during their busiest hours. Before you trust any equipment with your rush, you should see it work for yourself. Bring your own recipes and product, put your own people on the grill, and time every step. 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰 𝐨𝐫 𝐃𝐌 “𝐀𝐔𝐓𝐎” 𝐭𝐨 𝐯𝐢𝐬𝐢𝐭 𝐚𝐭 𝐚 𝐭𝐞𝐬𝐭 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐧𝐞𝐚𝐫 𝐲𝐨𝐮. #RestaurantLabor #MinimumWage #FoodserviceEquipment #KitchenAutomation #AlphaGrill

The hardest shift to fill isn't the closer. It's the grill. Skilled grill cooks are getting harder to find and harder to keep, and every open slot means overtime, a scramble, or a manager stepping in to cover the line instead of running the floor. Here's what we're hearing back from every kitchen running Alpha Grill: crews that used to need four on shift are running with three. Crews that needed three are running with two. Same volume, same pace, one less seat to fill every single shift. That's not a one-off case study. It's the consistent result across our customer base. Less scrambling to cover call-outs. Less overtime. More of your manager's time spent managing, not manning a station. Get in touch to see AG in a kitchen near you: https://lnkd.in/gUwhmz7m #FoodRobotics #KitchenAutomation #Foodservice #QSR #RestaurantTech #Aniai #AlphaGrill #robotickitchen