ULRICK + SHORT

Meet your next formulation opportunity. What if a new ingredient could deliver nutrition, functionality and versatility in one solution? Introducing fazenda™ Lieto sunflower flour, a plant-based, allergen-free ingredient naturally rich in protein and fibre. Made from a previously underutilised part of the sunflower crop, fazenda™ Lieto helps make more of the crop go further. Its production is also optimised for energy and water efficiency, offering a more resource-conscious approach to ingredient production. From bakery and snacks to desserts and sauces, discover what it could do for your next product. Explore fazenda™ Lieto in our latest webinar.

Protein + fibre. Without adding complexity. Product developers are under pressure to create foods that deliver more nutritional value (while still meeting expectations for taste, texture and functionality). fazenda™ Lieto sunflower flour offers a simple way to bring plant-based protein and fibre into your formulations, alongside naturally occurring micronutrients. Discover how one versatile ingredient could support your next NPD project. Join our latest webinar to explore the possibilities.

Nearly 60% of consumers are actively incorporating more protein into their diets. And protein is no longer just about sports nutrition. Consumers are looking for nutritional benefits across everyday food and drink… creating new opportunities for product developers. Discover how fazenda™ Lieto sunflower flour combines plant-based protein, fibre and functionality to support the development of more nutrient-dense foods. Join our webinar to explore the opportunity.

Fibre is having its moment. Is your next product ready? As consumers become more interested in the nutritional value of everyday foods, fibre is becoming an increasingly important consideration for product developers. fazenda™ Lieto sunflower flour is **naturally rich in fibre, providing an opportunity to add nutritional value while maintaining the functionality needed for successful formulation. Discover how sunflower flour could help you bring more fibre into your next NPD project. Join our webinar to find out more.

Could sunflower flour be the next ingredient for functional beverages? As demand grows for drinks that deliver more than refreshment, product developers are looking for ways to build protein, fibre and nutritional value into convenient formats. Join our latest webinar where we introduce fazenda™ Lieto, our sunflower flour bringing plant-based protein and fibre to the formulation toolbox, with potential across shakes, instant mixes and other beverage applications. Discover its versatility and explore the possibilities for your next beverage innovation. Join our fazenda™ Lieto webinar.

Looking to increase protein in your next product? Protein is becoming an increasingly important part of everyday food and beverage innovation. fazenda™ Lieto provides a plant-based source of protein that can be easily incorporated across applications including bakery, snacks, desserts and more. Discover a new approach to protein fortification and see where sunflower flour fits into your next formulation. Join our webinar.