Triniteq Point of Sale

Your sales data already knows which dishes make you money. Most venues just aren't using it. Join us for practical tips, tricks and ideas you can use straight away, from two chefs who now lead hospitality technology companies, plus how tech and AI can make your numbers work harder. Save your spot: https://bit.ly/3UWfM4t Shaun M., CEO & Managing Director, Triniteq Andrew Briese, Founder, CTBANDCO. and The Culinary Group 📅 Wednesday 18 November, 1pm AEST / 2pm AEDT / 11am AWST ⏱️ One hour plus 15 minutes of live Q&A, on Microsoft Teams Can't make it live? Register and we'll send you the recording. CTB AND CO. The Culinary Group

Every menu has Stars, Plowhorses, Puzzles and Dogs. Do you know which is which on yours? Pricing for Profit is a free webinar with practical tips, tricks and ideas you can use straight away, from two chefs who now lead hospitality technology companies, plus how tech and AI can make your numbers work harder, including how to engineer your menu from your real sales data. A hospitality collab between Triniteq, CTB AND CO. and The Culinary Group. 📅 Wednesday 18 November, 1pm AEST / 2pm AEDT / 11am AWST ⏱️ One hour plus 15 minutes of live Q&A, on Microsoft Teams Andrew Briese Register free: https://bit.ly/3URPa4D

Free webinar! Triniteq + NAB are breaking down the RBA's card payment surcharge ban. Secure your spot! 🔗 https://lnkd.in/dj5vfmhy From October 1st, payment surcharges are being banned, and business owners need to know what it means for them. Triniteq has partnered with NAB for a session on exactly that. No jargon, no scare tactics, just the practical steps to get you ready. You'll walk away knowing: ✅ What the RBA's changes actually mean for your business ✅ How to review your pricing so card costs are covered - without a surcharge line ✅ How to check and switch off surcharge settings on your POS and terminals ✅ The right questions to ask your payment provider ✅ How to explain the change to your guests ✅ What to look out for when making the change

Surcharge changes are squeezing margins. Your POS transaction fees are making it worse. Triniteq charges a flat monthly subscription and lets you choose your payment provider. Simple as that. Book a free demo to see the difference it makes.

If your POS has ever let down a venue during a busy service, you already know the cost. Multiply that across a group and it becomes a serious operational problem. Triniteq was designed by people who have worked the floor and felt that pressure firsthand. Every feature is there to power a stronger hospo experience for your customers and your staff. See the difference of POS made for hospo, by hospo.

Internet drops and peak service chaos are part of hospitality. Is your POS system built to handle it, or is it adding to the headache? Triniteq keeps running through all of it. Full offline capability, zero transaction fees. Book a free demo with POS you can depend on.