Too Good To Go

Nesta conversa falámos sobre o papel do setor do retalho e da distribuição no combate ao desperdício alimentar, os principais desafios que ainda enfrentamos e as oportunidades que podem acelerar a transição para um consumo mais responsável. 💬 Como sublinha Cristina Câmara: “O desperdício alimentar é um desafio global que exige a colaboração de todos. Cada alimento que se perde representa recursos desperdiçados e oportunidades sociais não concretizadas. O setor do Retalho e da Distribuição assume o compromisso de reduzir este impacto, promovendo práticas responsáveis e incentivando os consumidores a integrarem esta mudança.” 👉 Leia a entrevista completa no nosso blog “Um Café com…” e fique a conhecer como a APED está a impulsionar esta mudança

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Leftover food could be your businesses latest marketing engine. Businesses like yours are using Too Good To Go to sell leftover food to customers who share their unboxings on Social Media, generating buzz and views for your brand. Join the thousands of food businesses across America who, in less than four minutes a day, are turning their food waste into viral marketing and increased revenue with Too Good To Go!

Looking for new ways to get customers into your stores? Too Good To Go can help you turn leftover food into in-store traffic. It's simple to pilot, easy to operate, and built for businesses like yours. Join the thousands of food businesses across America who are already seeing new customers, increased revenue, and incremental sales with Too Good To Go!

Most bakery-cafés run on a similar clock. Product goes in the oven before open, sells across one day, and whatever is still in the case at close is good food that simply won't be sold as fresh-baked tomorrow. Too Good To Go gives that food a place to go, without adding steps to the closing routine: 🥐 Staff fill bags with what's in the case at close, so nothing gets set aside or held back during service 🥐 The shop sets its own price and chooses a pickup window that matches when the case starts to thin out 🥐 Customers reserve and pay through the app ahead of time, so the team knows how many pickups are coming before the doors close 🥐 Bags go out during hours the shop is already staffed, which keeps the handoff inside the normal closing routine One New York bakery and café has recovered $66,576 in revenue from product that would otherwise have been written off. See how bakeries and cafés get started: https://lnkd.in/et2ueRV6 #BakeryBusiness #CafeOperations #SurplusRecovery #FoodWasteSolutions