The Haskell Company

There’s a reason chestnut trees line traditional German biergartens, and it has everything to do with better beer. Explore the history and science behind this tradition in this Brewbites & Insights clip, and how the environment plays a role in quality. Raise a glass and follow the link for more brewery insights!

The shape and size of a fermentation tank can directly impact beer flavor – especially when it comes to CO₂. Hear the science behind it in this Brewbites & Insights conversation with Dwight, and why these details matter in production. Explore more behind-the-scenes brewery science.

Craft beer has always evolved through new ingredients, new ideas and producers willing to challenge convention. Meet Dwight Garrels at BrauBeviale Booth 9-582 to discuss how your brewery can be ready for what’s next.

Serving ice-cold lager in clear glasses exposed a brewing flaw – a chill haze – that changed American brewing forever. Learn how one discovery led to a whole new beer style, and why clarity and consistency still matter at scale. Grab a pint and watch the full Brewbites & Insights with Dwight series.

From ancient Sumerian brewmasters to steam power, refrigeration and modern process control, brewing has always evolved through science and ingenuity. Dwight Garrels brings four decades of engineering, field and capital-project experience to the conversation—and to Haskell’s solutions for global beer, wine and spirits producers. Connect with Dwight at BrauBeviale, Booth 9-582, to explore what the next evolution of your facility could look like.

Haskell’s Director of Process and Mechanical Engineering explores how ingredients and tank design shape a beer’s aroma, flavor and color—proving that brewing is as much engineering as it is art. Meet Dwight Garrels at BrauBeviale Booth 9-582 to discuss your next project.