Solina

𝐓𝐡𝐞𝐫𝐞 𝐢𝐬 𝐧𝐨 𝐬𝐮𝐜𝐡 𝐭𝐡𝐢𝐧𝐠 𝐚𝐬 𝐚 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐛𝐫𝐢𝐞𝐟 𝐚𝐧𝐲𝐦𝐨𝐫𝐞. Food manufacturers and brands are no longer asking: "Can you make this product more sustainable?" They're asking: Can you improve nutrition without compromising taste? Can you reduce the carbon footprint without compromising the eating experience? Can you rethink ingredients to reduce cost or complexity? Can you prepare for tomorrow's regulations while keeping production running today? These are no longer separate challenges. They're one product development challenge. At Solina, we believe that's where we create the greatest value for our customers, not by treating sustainability as an add-on, but by designing it into every solution from the very beginning. That perspective also shapes our latest Sustainability Progress Report, reflecting how we're strengthening our capabilities across sourcing, innovation, packaging and operations to help customers turn increasingly complex food challenges into solutions that work. Because making food matter means making it work, for our customers, for people, for the planet. Curious how this thinking translates into product development? Get in touch to discuss your next innovation challenge, and explore the practical examples in our 2025 Sustainability Progress Report: https://lnkd.in/e5_69wqv

Great food doesn't happen by chance. It takes ideas. It takes expertise. It takes execution. Most of all, it takes partnership. The kind of partnership that helps turn culinary visions into reality. The kind of partnership we'll continue building with our customers every day. 𝗧𝗼𝗴𝗲𝘁𝗵𝗲𝗿, 𝘄𝗲 𝗺𝗮𝗸𝗲 𝗳𝗼𝗼𝗱 𝗺𝗮𝘁𝘁𝗲𝗿. Today, that belief has a new expression. A new chapter starts: www.solina.com

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𝐈𝐧 𝐚 𝐯𝐨𝐥𝐚𝐭𝐢𝐥𝐞 𝐞𝐜𝐨𝐧𝐨𝐦𝐢𝐜 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭, 𝐟𝐨𝐨𝐝 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐟𝐚𝐜𝐞 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐩𝐫𝐞𝐬𝐬𝐮𝐫𝐞 𝐰𝐡𝐢𝐥𝐞 𝐬𝐭𝐢𝐥𝐥 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐭𝐡𝐚𝐭 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐜𝐡𝐨𝐨𝐬𝐞 𝐚𝐠𝐚𝐢𝐧 𝐚𝐧𝐝 𝐚𝐠𝐚𝐢𝐧. At Solina, we continuously monitor how market dynamics, consumer expectations and food trends evolve. Our role is to extract what truly matters, provide a clear picture of what lies ahead, and turn insight into opportunities that help our partners not only keep up, but 𝐭𝐡𝐫𝐢𝐯𝐞 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐢𝐦𝐩𝐚𝐜𝐭. That thinking is behind 𝐅𝐨𝐨𝐝 𝐅𝐨𝐫𝐰𝐚𝐫𝐝: 𝐓𝐮𝐫𝐧𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧𝐭𝐨 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 — a new magazine in which we share expert insights into how evolving consumer expectations can be translated into 𝐦𝐚𝐫𝐤𝐞𝐭-𝐫𝐞𝐚𝐝𝐲 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧. The first edition explores taste and experience trends across 𝐫𝐞𝐝 𝐦𝐞𝐚𝐭, 𝐩𝐨𝐮𝐥𝐭𝐫𝐲, 𝐬𝐚𝐮𝐜𝐞𝐬 𝐚𝐧𝐝 𝐬𝐧𝐚𝐜𝐤𝐬 — identifying where opportunities are emerging and how manufacturers can act on them. From premiumisation and fermentation to bold flavour contrasts and value-added formats, Food Forward connects market intelligence with practical pathways to innovation. While the magazine focuses on trends, this is only the beginning. Food Forward is designed to spark discussion and open the door to 𝐜𝐨-𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧. Inspired by the insights? Let’s talk about what they could mean for your portfolio. 👉 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐢𝐬𝐬𝐮𝐞 𝐨𝐟 𝑭𝒐𝒐𝒅 𝑭𝒐𝒓𝒘𝒂𝒓𝒅 𝐡𝐞𝐫𝐞: https://lnkd.in/dG5wrw6T

𝐈𝐧 𝐚 𝐯𝐨𝐥𝐚𝐭𝐢𝐥𝐞 𝐞𝐜𝐨𝐧𝐨𝐦𝐢𝐜 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭, 𝐟𝐨𝐨𝐝 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐟𝐚𝐜𝐞 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐩𝐫𝐞𝐬𝐬𝐮𝐫𝐞 𝐰𝐡𝐢𝐥𝐞 𝐬𝐭𝐢𝐥𝐥 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐭𝐡𝐚𝐭 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐜𝐡𝐨𝐨𝐬𝐞 𝐚𝐠𝐚𝐢𝐧 𝐚𝐧𝐝 𝐚𝐠𝐚𝐢𝐧. At Solina, we continuously monitor how market dynamics, consumer expectations and food trends evolve. Our role is to extract what truly matters, provide a clear picture of what lies ahead, and turn insight into opportunities that help our partners not only keep up, but 𝐭𝐡𝐫𝐢𝐯𝐞 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐢𝐦𝐩𝐚𝐜𝐭. That thinking is behind 𝐅𝐨𝐨𝐝 𝐅𝐨𝐫𝐰𝐚𝐫𝐝: 𝐓𝐮𝐫𝐧𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧𝐭𝐨 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 — a new magazine in which we share expert insights into how evolving consumer expectations can be translated into 𝐦𝐚𝐫𝐤𝐞𝐭-𝐫𝐞𝐚𝐝𝐲 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧. The first edition explores taste and experience trends across 𝐫𝐞𝐝 𝐦𝐞𝐚𝐭, 𝐩𝐨𝐮𝐥𝐭𝐫𝐲, 𝐬𝐚𝐮𝐜𝐞𝐬 𝐚𝐧𝐝 𝐬𝐧𝐚𝐜𝐤𝐬 — identifying where opportunities are emerging and how manufacturers can act on them. From premiumisation and fermentation to bold flavour contrasts and value-added formats, Food Forward connects market intelligence with practical pathways to innovation. While the magazine focuses on trends, this is only the beginning. Food Forward is designed to spark discussion and open the door to 𝐜𝐨-𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧. Inspired by the insights? Let’s talk about what they could mean for your portfolio. 👉 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐢𝐬𝐬𝐮𝐞 𝐨𝐟 𝑭𝒐𝒐𝒅 𝑭𝒐𝒓𝒘𝒂𝒓𝒅 𝐡𝐞𝐫𝐞: https://lnkd.in/dG5wrw6T

Viral flavours. Purpose-driven concepts. Instagrammable bites. Gen Z isn’t just eating—they’re influencing what sells. Today’s trend-setting consumers aren’t just eating. 𝐓𝐡𝐞𝐲’𝐫𝐞 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐢𝐧𝐠 𝐰𝐡𝐚𝐭 𝐬𝐞𝐥𝐥𝐬. Want to know what really works on a modern QSR menu? Download the QSR Futures Report. Built for QSR brands ready to innovate, differentiate, and grow.