Paulig Group

Food is personal. It reflects our memories, traditions, identities and the moments we share with others. 🍽️ In Episode 2 of our series, our CEO Rolf Ladau explores why food culture matters and how Paulig brings the flavours of the world closer to everyday life, making it easier for people to discover new tastes and create their own food experiences. Watch Episode 2 below and stay tuned for the final chapter of the series. 👇

🎥 Faces of Flavour – episode 5 is live! Ever wondered who helps ensure that every flavour meets the highest standards before it reaches you? In this episode, we head to Estonia to meet Liina Mitman, a quality assurance specialist at our Saue factory, who has been playing an important role in maintaining our quality standards over the past few years. From the details that matter most to the teamwork behind the scenes, Liina Mitman shares what her day-to-day looks like at Paulig, what keeps her inspired, and how much she values working with her colleagues. And her flavour, of course! Step into Liina’s world and get to know one of the colleagues helping our flavours come to life. ✨ #FacesOfFlavour

What does it actually mean to shape the food culture? The answer is bigger than any single category. 🌶️ In the first episode of our new three-part series, our CEO Rolf Ladau shares how Paulig is helping shape everyday food culture by making new flavours, trends and food experiences more accessible to people every day. Watch Episode 1 below, and stay tuned for what's coming next. 👇 #ForALifeFullOfFlavour

One more throwback to last Saturday, when we celebrated 150 years of Paulig at Senaatintori in Helsinki. Food, music, conversations, both a bit of sunshine and rain, some queuing and a lot of shared moments around great flavours. Around 13,000 people joined us throughout the day. That’s not something we take for granted. 🧡 What stayed with us most was the atmosphere. People trying new things, spending time together, and simply enjoying the moment; exactly the kind of everyday joy around food and drink that Paulig has been part of for generations. The warmest thank you to everyone who came, and to all the teams and partners who made it happen. This is what a life full of flavour looks like. 🌍☕️#Paulig150

Vuoden maukkain torijuhla Helsingissä 6.6. – olethan mukana? Paulig täyttää 150 vuotta, ja juhlimme sitä koko kaupungin kanssa Senaatintorilla! 🍽️ Michelin-kokki Eero Vottosen luotsaama Paulig fuusiokeittiö 🚚 Monipuolinen food truck -alue ☕ Ilmaista kahvia ja pikkupurtavaa 🎶 Skidit-disko + DJ Mumin sekä upeat Karri Koira & Etta Päivän aikana pääset makumatkalle Välimereltä Intiaan ja Indonesiaan, ja tutustumaan Santa Marian herkullisiin makuihin. Paulig Fuusiokeittiön kolmen ruokalajin menu vain 9 €/henkilö. 📍 Senaatintori, Helsinki 🗓️ La 6.6.2026 klo 12–18 🎟️ Vapaa pääsy Tule mukaan juhlimaan! 🧡

Huomio Helsinki! 👋 Vuoden maukkain torijuhla on pian täällä! Merkitse 6. kesäkuuta kalenteriisi ja tule juhlistamaan kanssamme Pauligin 150-vuotista taivalta Senaatintorille. Luvassa on herkullinen päivä täynnä ihania makuja, viihdettä ja ohjelmaa kaikenikäisille. Koska joku kuitenkin kysyy: tarjolla on tietenkin ilmaista kahvia ja upea artistikattaus, siitä lisää pian. Lisätiedot julkaistaan 25.5. – pysy kuulolla: pauliggroup.com/torijuhla #paulig150