Nisshin Seifun Welna Inc.

Join Nisshin Seifun Welna’s webinar which covers real-world case study of who achieved double digit growth. From food distributor perspective, this webinar should help your restaurant clients. And for restaurant chefs and owners, this webinar should provide ideas to overcome challenges who is grappling with high staff turnover, skilled labor shortages, and other challenges in delivery business. In this session, we will break down actionable solutions that we can be help with. Date📅: September 24th, Thursday Time⏲: 10:00 AM BST, 11:00 AM CEST Agenda📒: - What is growing in the market? - What is the pain points that restaurant have? - How can advanced Tempura Batter Mix help resolve? - Case study sharing - Versatile use of Tempura Batter Mix - How can we support you? What is coming next? - Q&A session This is planned to be the first of webinar series. We will share more specific tips and skills that can help everyday operations for restaurants. Please make sure to register so you can receive next communication from us.

Join Nisshin Seifun Welna’s webinar which covers real-world case study of who achieved double digit growth. From food distributor perspective, this webinar should help your restaurant clients. And for restaurant chefs and owners, this webinar should provide ideas to overcome challenges who is grappling with high staff turnover, skilled labor shortages, and other challenges in delivery business. In this session, we will break down actionable solutions that we can be help with.

We’re excited to announce that Anuga has officially started today! 🎉 Experience Japan’s No.1* Tempura Batter Mix first-hand at our booth. Join our limited tasting sessions with a tempura professional chef and discover the secret behind perfectly light and crispy tempura. 📍 Visit us at Booth #A-061 (Hall 2 / 1F) 👉 Register now to secure your spot for the tasting session! (Link available on the comments) *Source: Intage SRI+ research conducted in Japan. Cumulative sales: Tempura batter mix Market: April 2022 – March 2024)

Erleben Sie unseren japanischen Tempura Backteig-Mix Nr 1* auf der ANUGA. Wir bieten exklusive Verkostungssessions mit einem Tempura-Profi, der unseren Backteig-Mix verwendet. Jetzt registrieren und uns besuchen! Stand Nr. A-061 (Halle 2 / 1. Etage) *Quelle: Intage SRI+ Forschung in Japan. Kumulierte Verkaufszahlen: Tempura-Backteig-Mix Markt: April 2022 – März 2024

Erleben Sie unseren japanischen Tempura Backteig-Mix Nr 1 auf der ANUGA. Wir bieten exklusive Verkostungssessions mit einem Tempura-Profi, der unseren Backteig-Mix verwendet. Jetzt registrieren und uns besuchen! *Quelle: Intage SRI+ Forschung in Japan. Kumulierte Verkaufszahlen: Tempura-Backteig-Mix Markt: April 2022 – März 2024

Experience our Japanese NO.1* sales tempura batter mix at Anuga. We have limited tasting sessions available with a tempura professional using our tempura batter mix. Register now & visit us at booth# A-061 (Hall 2 / 1F). *Source: Intage SRI+ research conducted in Japan. Cumulative sales: Tempura batter mix Market: April 2022 – March 2024)