Lantmännen Unibake

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Yhdessä olemme keränneet 12 vuoden aikana jo 440 000 € suomalaiselle syöpätutkimukselle. Kiitos, kun olet mukana 🩷

Olemme jo toista kertaa tukemassa Suomen joukkueen matkaa Bocuse d’Orissa. Meille on tärkeää olla mukana, koska suomalaisen ravintola-alan ja ruokakulttuurin arvostuksen edistäminen on meille sydämen asia – ja mikäpä parempi estradi nostaa esiin molempia kuin maailman arvostetuin kokkikilpailu. 🎉 Bocuse d’Orin Euroopan osakilpailu järjestetään Marseillessa 15.–16.3.2026. Sieltä Suomen joukkueella on mahdollisuus edetä finaaliin Lyoniin 24.–25.1.2027. Suomen joukkueeseen kuuluvat kandidaatti Johan Kurkela, assistentti Niilo Suominen, valmentaja Mikko Kaukonen ja joukkueenjohtaja Simo Harrivaara.

Can you taste if a bit of whole grain has been added to your favorite bread? Or if your hamburger bun has a little less salt? Most consumers can’t. In our efforts to improve the nutritional value of our products, we compared classic bread and burger buns against nutritionally improved versions - more fibre, less salt, less sugar. The result? With one exception, consumers couldn’t taste the difference. The study shows that small, recipe improvements can support better health without compromising taste. The findings point to a growing opportunity to rethink how nutrition, perception and product development intersect. At Lantmännen Unibake, we continue to explore how nutrition, craftsmanship and consumer experience can go hand in hand - because taste is never negotiable. 🔗 Read the full article here: https://bit.ly/49XeLwH

You can either improve existing recipes or create something entirely new when you want to bake healthier alternatives. At Lantmännen Unibake, we’re continually doing both. As a global bakery group, we have a responsibility to support public health. That means increasing wholegrain and fibre, and reducing salt and sugar - without compromising on taste or quality. Here are examples of how we have improved nutritional value of our products in 2025. In Sweden and Norway, we’ve relaunched fast-food favourites like burger buns and hot dog rolls with significantly more wholegrain and fibre. In Finland, several new breads now meet the well-known Heart Symbol requirements. In Denmark, we’ve introduced more than a dozen reformulated items with improved nutritional profiles. In Belgium, a significant number of products are now ‘source of fibre’ and contain a little less salt. And in Poland, consumers can now choose wholegrain and fibre hot dog baguettes as a healthier alternative to the classic white option. 👉 Read the full story and explore how we’re shaping the future of healthier bread: https://bit.ly/3ZBSgZ6 #BakingForBetterWorld #Wholegrain #Fibre

Sweden has launched the Swedish Whole Grain Partnership - a national collaboration supported by Lantmännen to help Swedes eat more wholegrain and make healthier choices easier. Only 1 in 10 Swedes reach the recommended daily intake of wholegrain, despite strong scientific evidence for its long-term health benefits. Denmark has already shown what’s possible, and Sweden now has the chance to follow that success. The Partnership aims to change that by raising awareness and supporting healthier habits from early childhood by uniting food producers, NGOs, academia, and the public sector to: • Introduce clearer guidance, including a Swedish wholegrain logo planned for 2026 • Expand access to wholegrain products • Launch an annual Wholegrain Day (January 14) • Support school meal programs and get 10.000 pupils to eat more wholegrain In 2025, the Swedish Whole Grain Partnership welcomed seven new members. The goal for 2026 is to continue expanding the network to strengthen awareness and reach. Read more on our blog: https://bit.ly/4sVigwl #BakingForABetterWorld #WholegrainPartnership #HealthyChoice