jellybean

From Michelin star holders to pub chefs, contract caterers, restaurateurs and beyond, our secret brigade don’t hold back when it comes to giving us the naked truth about the state of the industry… With the help of our extensive chef network, we’ve uncovered the pleasures and pitfalls of life at the pass, examining what sells and what (definitely) doesn’t when marketing your products to this most fragmented of audiences. From the importance of brand and attitudes to policy, the rampant march of AI, the resurgence of live events and the importance of credibility and authenticity in influencer marketing, follow the link below to request your free pre-read. Make 2026 the year you start talking the language of chefs. https://bit.ly/48MncMj

Formal flummery and corporate speak are no longer welcome at this establishment. It’s a new day when it comes to chef-led marketing. The food and drink obsessives at jellybean have done the hard yards to examine what sells and what (definitely) doesn’t when marketing your products to this most fragmented of audiences, building a deeper understanding than ever before of the habits, attitudes, desires and downright icks of UK chefs. From brand power to the rampant march of AI, the resurgence of live events and the importance of credibility and authenticity in your communication style, follow the link below to request your free pre-read. Make 2026 the year you start talking the language of chefs. Foodservice marketing: we own it. https://bit.ly/4onQ02o

Does brand loyalty still exist when it comes to chefs? The food and drink obsessives at jellybean have done the hard yards to examine what sells and what (definitely) doesn’t when marketing your products to this most fragmented of audiences, building a deeper understanding than ever before of the habits, attitudes, desires and downright icks of UK chefs. From brand power to the rampant march of AI, the resurgence of live events and the importance of credibility and authenticity in influencer marketing, follow the link below to request your free pre-read. Make 2026 the year you start talking the language of chefs. Foodservice marketing: we own it. https://bit.ly/3Wu75eZ

Don’t blame us, we’re just reading chefs’ minds. The food and drink obsessives at jellybean have examined what sells and what (definitely) doesn’t when marketing your products to chefs, building a deeper understanding than ever before of the habits, attitudes, desires and downright icks of this most fragmented of audiences. From the rampant march of AI to the resurgence of live events, the rise of multi-channel route to market and the importance of credibility and authenticity in influencer marketing, follow the link below to request your free pre-read. Make 2026 the year your brand starts talking the language of chefs. Foodservice marketing: we own it. https://bit.ly/4o6Cd0d

Have you seen that we're hiring? We're looking for a part-time Finance and Office Manager to join our team. This is a broad and hands-on role at the heart of the agency. You will ensure the smooth running of monthly and annual financial cycles, support the leadership team with accurate reporting, and manage employee experience, compliance, and day-to-day operations of the office. This would suit an experienced returner or someone with school age children – hours worked are negotiable to suit candidate/company. Benefits include; • Competitive salary (dependent on experience). • EOT Company Performance-related bonus scheme. • Pension scheme, healthcare, and employee wellbeing benefits. • Generous holiday allowance including loyalty scheme. • Opportunities for professional development. For more details on the role and to apply, please visit: https://brnw.ch/21wWu4e #SurreyJobs #Hiring #JobsInSurrey

As hospitality faces strong headwinds, it’s never been more important to understand where the opportunities lie to ensure your marketing and focus align with key market trends, as you come to plan for 2027. Our latest proprietary insight aggregates leading industry reports, trade and consumer media coverage, SENSE social listening and menu insights – all underpinned by nearly four decades in foodservice and 183 years of combined expertise across the jellybean team. It's the trend briefing you won't want to miss. Request your FREE TASTER today!