JBT Marel Poultry

If you're processing more cut-up products today than you were five years ago, you're probably not alone. Gradus certainly isn't. As demand for fresh chicken parts continued to grow, the team found itself rethinking how production should support where the business was heading. The challenge wasn't identifying the trend. It was making sure the operation was ready for it. Hear how Gradus approached that challenge in this short video or read the full customer story here: https://lnkd.in/eN8rS_dG

Some days, demand isn't the challenge. Finding enough people to keep production moving is. Many poultry processors are seeing growing demand for meal ready and cut up products while labor remains difficult to secure. That changes the conversation. It's no longer just about adding capacity. It's about finding ways to keep throughput, consistency, and yield on track even when staffing levels fluctuate. That's why more processors are looking at automation as part of their long term strategy. Our ACM-NT cut-up system helps processors automate cut-up while continuously evolving through new modules and software updates, helping operations adapt as the industry changes. Learn more about ACM-NT: https://lnkd.in/eBrnfMu9

You probably don't measure success by the machine you're running. You measure it by whether you're able to deliver the products your customers are asking for. And those expectations rarely stand still. As product mixes, bird sizes, and customer requirements continue to evolve, many processors are rethinking what flexibility really means in cut-up. From first-time automation projects to high-volume foodservice production, ACM-NT helps processors build a solution around their own requirements. See what's possible in the video. Visit our webiste to learn more about the ACM-NT cut-up system: https://lnkd.in/eBrnfMu9

Around the world, demand for meal ready chicken cuts continues to grow. But the people needed to keep up with that demand aren't getting easier to find. For poultry processors, that raises an important question: How much should your cut up operation depend on manual labor? With ACM NT, you can automate more of your cut up process while maintaining the consistency, flexibility, and yield your operation depends on. And because your product mix won't necessarily look the same tomorrow as it does today, ACM NT's modular setup lets you adapt your cut up process as your requirements change. Learn more about ACM NT: https://lnkd.in/eN8rS_dG

Around the world, consumer demand for meal-ready chicken cuts continues to rise. As labor becomes harder to find, automation can help poultry processors meet these demands. JBT Marel’s ACM-NT cut-up system delivers efficient, consistent cut-up performance while reducing labor dependency, optimizing production, and maximizing yield. Through JBT Marel’s continuous improvement approach, processors can benefit from the latest, innovative ACM-NT cut-up modules and software, helping them stay ahead of market changes and build a more efficient, profitable operation for tomorrow. Learn more about our ACM-NT cut-up system here: https://lnkd.in/eN8rS_dG

If you're processing more cut-up products today than you were five years ago, you're probably not alone. Gradus certainly isn't. As demand for fresh chicken parts continued to grow, the team found itself rethinking how production should support where the business was heading. The challenge wasn't identifying the trend. It was making sure the operation was ready for it. Hear how Gradus approached that challenge in this short video or read the full customer story here: https://lnkd.in/eN8rS_dG