JBT Marel

In the food processing industry, one question keeps coming up: do standard machines really exist? Engineering departments strive to develop solutions that are as standardized as much as possible, while sales teams are often faced with specific customer requirements. Our approach always starts with a base machine, designed and validated, which can then be configured with different options to meet the customers application needs. This was also the case with Gruppo Casalasco. Our Account Manager gathered the customers production requirements and, through dedicated testing in our laboratory, we identified the optimal configuration to adapt the machine to the required process. The result was a solution capable of fully meeting the customers expectations while maintaining a solid standardized platform. Perhaps, in the food processing industry, standard machines do exist... at least until the second customer meeting.

Consumers want fried food... without the frying. Sounds impossible? With our high-velocity impingement oven we’re bringing air frying from countertop to continuous production. JBT Marel is the only company that offers an integrated air frying solution. No hassle with multiple vendors. One point of contact. Air frying doesn’t have to replace your immersive fryer, but it will help diversify your product portfolio and adhere to consumer demands. Explore more: https://lnkd.in/eiEie_i8

🔥 BIG OVEN PERFORMANCE. SMALL FACTORY FOOTPRINT. Limited factory space should not limit your production capacity. With a maximum open hood height of only 4.1 metres, the Stein TwinDrum PRoYIELD™ Spiral Oven offers the smallest spiral oven footprint on the market. High performance, smart design and more valuable factory space for the rest of your production line. #JBTMarel #Stein #PRoYIELD #SpiralOven #PoultryProcessing #FurtherProcessing #PreparedFoods #FoodProcessing #CookingTechnology #FoodTechnology #FoodInnovation

What if your spiral oven boosted yield, not costs? 🔥 The Stein TwinDrum PRoYIELD™ Spiral Oven delivers powerful cooking performance while keeping your cost of ownership low. With two independently controlled cooking zones using double impact air flow, you can fine-tune air speed, temperature, and humidity for even cooking that keeps products consistently on-spec and maximizes yield. At the same time, its hot belt infeed reduces energy loss to lower costs and support more sustainable operations. 🔗 Learn more: https://lnkd.in/edEGZ2sJ

RTD coffee success depends on one critical factor: making the right technology and packaging choices early. As the RTD coffee and dairy market expands across regions, producers face increasing complexity: Multiple packaging formats Rising sustainability expectations Higher line speeds and frequent changeovers Stricter food safety and regulatory requirements Metal cans, glass bottles, plastic. Each format brings unique advantages and operational challenges. And what works for one market or product can quickly become a bottleneck for another. That’s why we’re hosting an exclusive RTD Coffee & Dairy Forum, designed to help producers understand how packaging decisions connect directly to processing, filling, and sterilization performance. At this one‑day event, you’ll gain: ✅ A clear view of global RTD coffee growth and regional pressures ✅ Practical comparisons of metal, glass, and plastic packaging options ✅ Insight into filling and closing technologies that protect product quality ✅ A deep dive into in‑container and aseptic sterilization strategies ✅ Real‑world guidance on selecting technologies that scale efficiently and sustainably This is not a theoretical discussion. You’ll hear from brand leaders, processing specialists, and packaging experts who design and operate RTD lines every day — including real examples from high‑speed canning, glass, and aseptic bottle filling. If you’re responsible for packaging strategy, line design, or long‑term technology choices, this forum will help you avoid costly missteps and design RTD solutions that are ready for the future. 👉 Register now to secure your place and see how leading producers connect packaging, processing, and performance.

Ask us anything about coating & frying! 🍟 The experts in battering, breading and frying are geared up for the Coating & Frying Open House at the JBT Marel Customer Innovation Center in Sandusky, Ohio May 5-7, 2026. Times: 🕘Morning (9am-12pm) or 🕛Afternoon (1pm-4pm) sessions. Who Should Attend: 👩🏭Further processors 👨🔧Operations personnel 👩💼Plant managers and production leaders Reserve Your Spot: Spaces are limited for this focused, hands-on experience. Click here to register 👇