Haday

Meet Our Real User Ambassadors | Ms. Han Dietary needs can change the way we cook, but they don’t have to limit the joy of a good meal. Meet Ms. Han, a home cook in Qingdao whose story reminds us how thoughtful seasoning choices can make everyday cooking more rewarding. Haday is proud to be part of her journey. For food brands, how can you make everyday cooking more accessible to people with different dietary needs? #Haday #GlobalRealUserAmbassador #CustomerStories #FoodCulture #BrandStory

Why do Chinese chefs build savory flavor before adjusting sweetness? It’s a simple approach to creating balanced, consistent dishes. Swipe to discover the logic behind it. #Haday #ChineseCuisine #FlavorBalance #ProfessionalKitchen

International Chefs Day is a celebration of the people who turn ideas into dishes worth remembering. At Haday, we’re proud to support that creativity with flavor solutions that help chefs move from inspiration to execution. For your kitchen or menu development, what kind of support makes the biggest difference: product versatility, application ideas, or R&D collaboration? #Haday #InternationalChefsDay #Foodservice #MenuInnovation #CulinaryProfessionals #FlavorSolutions

World Food Day is a reminder that long-term food quality starts far beyond the factory. For Haday, caring for the land is part of building a more resilient ingredient supply and stronger partnerships over time. Together, let’s care for the land today, and nurture better food for tomorrow. #Haday #WorldFoodDay #SustainableSourcing #FoodIndustry #SupplyChain #Sustainability

Meet Our Real User Ambassadors | Ms. Peng Sometimes, one picky eater is enough to change the way a family cooks. Meet Ms. Peng, a full-time mom in Guangdong whose search for dishes her child would enjoy gradually turned cooking into something she looked forward to — with Haday becoming part of that everyday journey. For brands and food businesses, what matters most in turning a family’s first trial into long-term preference: taste, versatility, or healthier choices? #Haday #GlobalRealUserAmbassador #CustomerStories #FoodCulture #BrandStory

World Vegetarian Day also marks the start of Vegetarian Awareness Month — a good moment to rethink how plant-based menus build flavor. With five-mushroom umami and versatile applications, Haday Vegetarian Oyster Sauce helps bring more depth to stir-fries, tofu, salads and beyond. #Haday #WorldVegetarianDay #PlantBased #Foodservice #MenuInnovation #FlavorSolutions