Greenyard

Discover what’s next for pure-plant food. Join us in Bruges on 27 October! 🌱 The first International Pure-Plant Conference brings together the entire food value chain to explore the latest consumer insights, category trends and innovations shaping the future of food. At Greenyard, we believe the future of food needs more fruit and vegetables. That’s why we are supporting this international conference, organised by @We’re Smart World, to turn the potential of pure-plant food into real opportunities. Hear from leading voices including Hein Deprez (Greenyard), Alex Holt (Ahold Delhaize), Dr Emily Leeming and chef Virgilio Martínez. Gain fresh perspectives for your business and connect directly with decision-makers from retail, foodservice and the wider food industry. Join us and help shape a healthier, more sustainable future for food. 📍 BMCC, Bruges 📅 27 October 2026 🕜 13:30 – 17:15 👉Buy your ticket now

Greenyard Logistics Poland has taken a significant step towards more sustainable operations by installing almost 4 000 solar panels across its site. With a total capacity of almost 2 000 kW, the new installation now meets around 20% of the site’s electricity demand through renewable energy sources. The impact is already visible. Since becoming operational, the solar panels have helped to avoid 225 tonnes of CO₂ emissions and saved the equivalent of 189 tonnes of standard coal. This is a tangible investment in using resources more efficiently and reducing the environmental footprint of our operations. After all, building a healthier future also means continuously improving how we operate.

Learning from each other, one lunch at a time. 🌱🥗 The new Lunch & Learn sessions at Greenyard Frozen Belgium, bring colleagues together to find out more about the business, and each other. Throughout the year, different teams take the floor to share insights on a variety of topics, including our commercial strategy, financial performance, safety, and other business priorities. Afterwards, colleagues continue the conversation over lunch, which often includes the opportunity to sample some of our latest products. Sharing knowledge across teams helps us to understand the bigger picture, collaborate better, and grow together.

In our Behind the Greens series, we shine the spotlight on how we work closely with growers to ensure quality, continuity and sustainability. In the spotlight today: Regalys Regalys has been growing premium Belgian green asparagus in Gingelom for more than 20 years. Today, Stéphane Lejeune's family business combines generations of growing expertise with organic farming and a passion for one of the first fresh vegetables of the spring season in Belgium. Throughout the season, Regalys works closely with Bakker Belgium, from field visits and planning to aligning quality with market demand. This long-standing partnership helps ensure that locally grown asparagus reaches consumers at its best. Freshness really is a matter of hours. The asparagus is harvested by hand daily, then cooled, sorted, packed and delivered to the retailer. This is a great example of what our work is all about: growers, customers and Greenyard working together as an integrated supply chain to make high-quality fruit and vegetables available to consumers today and in the future.

What if the next big culinary innovation is already growing in nature? 🌿 Discover how biodiversity, local ingredients and ecosystems can inspire new culinary experiences and push the boundaries of pure-plant cuisine. Hear from Virgilio Martínez, internationally renowned chef, as he shares his perspective on transforming nature's diversity into culinary innovation. 👉 Explore the full programme and get your ticket here 📍 BMCC, Bruges 📅 27 October 2026 🕜 13:30 – 17:15

What does science tell us about the benefits of eating more plants? 🔬 From dietary fibre to gut health, discover why what we eat matters for our long-term wellbeing. Join Dr Emily Leeming, nutrition scientist and gut health expert, as she shares scientific insights into the connection between nutrition, our gut microbiome and health. 👉 Explore the full programme and get your ticket here 📍 BMCC, Bruges 📅 27 October 2026 🕜 13:30 – 17:15