Fourth

Optimize labor deployment and decrease your costs — with HotSchedules by Fourth. It takes the pain out of complex scheduling for restaurants by utilizing the leading Workforce Management Solution on the market.

Turn data into action, help managers run more profitable shifts, and drive sustainable growth with the AI-powered platform built for restaurants.

Reducing labour and food costs can make a real difference to your bottom line. But how do you know where to cut without affecting the customer experience? For me, it starts with better forecasting. Understanding what customers are likely to order, when they'll arrive and how much labour you'll need to serve them. From there, you can make much more informed decisions 👇 ✅ Smarter scheduling — aligning staffing levels with demand, rather than simply cutting hours across the board. ✅ More accurate ordering — buying what you're likely to need, reducing waste without risking stock. ✅ Better cost control — identifying where spend can be reduced and where it's needed to protect sales and service. We're exploring exactly this in an upcoming Fourth webinar, sharing three practical ways to reduce labour and food costs without hurting sales, along with real customer examples and a live demo. Live, 29th October, 11am BST. Register here: https://bit.ly/4ihomT3

Build schedules around demand, control labor costs, and get more visibility into your operation. Then connect payroll, HR, and more as your business grows.

Running a restaurant means managing a lot. Bring scheduling, payroll, HR, tip payouts, and inventory together so you can spend less time managing the details.

Walk the ultimate operational tightrope with dynamic scheduling tools that precisely align your labour deployment with granular AI-powered demand forecasting.