FoodChain ID

FDA has proposed significant changes to the GRAS notification process, raising questions about existing determinations, documentation and potential notification requirements. Join FoodChain ID regulatory experts for a live webinar hosted by Food Safety Magazine on Oct. 29. Learn what FDA is proposing, what may remain unchanged and practical steps your team should consider as rulemaking continues.

What does FDA's proposed GRAS reform mean for existing determinations, notification requirements and ingredient safety documentation? Join FoodChain ID experts Kevin Kenny and Tom Jonaitis on Oct. 29 for a live webinar hosted by Food Safety Magazine. Hear their perspectives on the proposed changes, potential implications for self-GRAS, FEMA GRAS and food-contact substances, and practical steps companies should consider as rulemaking moves forward.

Your team has existing GRAS determinations, but where should you focus your review as FDA's proposed changes move forward? FoodChain ID's regulatory experts help you assess your portfolio, identify documentation gaps and determine practical next steps.

Your team has spent years establishing and documenting GRAS determinations. With FDA proposing new notification requirements, it's worth considering whether existing records, intended uses and supporting evidence warrant another look. FoodChain ID's regulatory experts help you evaluate your documentation and understand potential implications for your organization.

FDA's proposed GRAS rule raises new questions about existing determinations, documentation and notification requirements. Explore five issues food companies should address now.

Most teams start with one question: was this ingredient consumed in the EU before May 1997? Jérôme explains why that answer alone isn’t enough, and why the production process can matter as much as the raw material.