FELFEL USA - Good Food at Work

FELFEL is a restaurant in your office that runs itself🌱 Lunch at the office should never feel routine and uninspiring—you deserve fresh meals from NYC’s best restaurants, and a weekly menu that brings variety. Join companies like Glossier in redefining good food at work with a FELFEL smart fridge! Let us feed you and your team! Book a free lunch to taste FELFEL’s menu ➡️😋 www.felfel.com

It's time to upgrade your office lunch beyond standard takeout. Our food scouts partner with NYC's best chefs to stock your FELFEL fridge with high-quality, delicious meals—all at a surprisingly smart price. It's the daily perk your team will actually appreciate. Book a complimentary tasting for up to 10 now. No cost. No commitment.

It's time to upgrade how you fuel your team during their most critical hours. Late nights shouldn't be powered by vending machine pretzels; they require high-quality, delicious food to keep motivation high. Book a complimentary tasting for up to 10 now. No cost. No commitment.

🌧️ Rainy day in New York. Outside takes so much — time, energy, focus. So why send your team out into the rain for yesterday’s pasta or a long lunch line… when they could enjoy a fresh Botaniste salad or Ivan Ramen right inside the office? As CEO, ask yourself: why wouldn’t you make it easy for your employees to eat well where they work? Because when food is fresh, close, and shared — culture grows. Book a free tasting: felfel.com

✨ Meet Esmme Bains ✨ We’re excited to welcome Esmme, our new Hospitality Manager at FELFEL USA - Good Food at Work. Her mission? To make sure your everyday experience with FELFEL is nothing short of delightful. She’s also our secret helper — always listening, always picking up little ideas and wishes when she visits your FELFEL fridge. Got a dream or a wish for your FELFEL experience? Drop us a line, and we’ll make sure Esme hears it. Here’s to happy days (and even happier lunches)! 💚

🍞🇯🇵 New in the FELFEL fridge: the Japanese sandwich everyone in NYC is talking about. Known as sando in Japan, this cult classic is made with shokupan — soft, fluffy milk bread that perfectly holds simple yet unforgettable fillings. Chef Ivan Orkin takes this cultural icon and brings it to your office — simple, elevated, really really tasty. Hear Ivan explain what makes a Sando a Sando. Because office lunches deserve more than “just lunch.” #FELFEL #IvanRamen