Cuisine Solutions

What it means to lead a food company with heart. “We’re not just in the food business — we’re in the memory business.” Hear from Cuisine Solutions’ CEO on why food is never just food. #CuisineSolutions #Leadership #FoodWithPurpose #MeetTheTeam

"You know exactly what you’re going to get." That’s why Shelby McCrone, Chef de Cuisine at Cuisine Solutions, loves sous vide. For Shelby, control isn’t about rigidity — it’s about confidence. When time and temperature are dialed in, chefs are free to push boundaries, support one another, and still deliver perfectly consistent results every time. At Cuisine Solutions, time and temperature aren’t guesses — they’re engineered. #CuisineSolutions #ChefTalk #SousVide #ChefDriven #FoodInnovation

As families across the country prepare to gather for the holiday, we’re reminded that Thanksgiving is not only about sharing a meal - it’s about showing up for one another. This week, our Chief Social Responsibility Officer, Wede Gibson, traveled to Kerrville, TX on behalf of Cuisine Solutions to support families impacted by the devastating July floods. In partnership with Catholic Charities, Archdiocese of San Antonio, we provided 52 families with Thanksgiving essentials, including turkeys, green beans, cranberry sauce, and stuffing, along with stuffed animals, blankets, Amazon Fire tablets, and games to bring comfort and support to children affected. At Cuisine Solutions, we believe deeply in the power of food, compassion, and community. We’re grateful for the opportunity to stand beside organizations doing meaningful work and to play a small role in helping families feel seen, supported, and cared for - especially during the holiday season. Wishing everyone a safe and wonderful Thanksgiving! #CuisineSolutions #Community #GivingBack #SocialImpact #Thanksgiving #FoodForChange #ChefCrafted #SousVide

Holiday season is nearly here, and we believe hosting should feel joyful, not stressful. As our Vice President of Culinary, Sean Wheaton, shares: “The biggest challenge home cooks face during the holidays isn’t necessarily the recipes – it’s timing. By incorporating a few ready-to-eat sous vide dishes to support your cooking, you can spend more time at the table and less time checking the oven.” This season, let our Sear & Serve™ line bring ease – and elegance – to your table. Our proteins are prepared sous vide to perfection, delivering restaurant-quality results in minutes: SearandServeCuisine.com Because at Cuisine Solutions, we’re continually innovating to make exceptional dining more accessible – so you can focus on what matters most: the moments shared around the table. #CuisineSolutions #SearAndServe #SousVide #HolidayHosting #ChefCrafted #CulinaryInnovation #GrassFedBeef #ShortRib #FoodInnovation

🎉 Cuisine Solutions’ Sous Vide Grab + Go Biscuits were named the ‘Retail Food’ category winner of Prepared Foods Magazine's 2025 Spirit of Innovation Awards! This recognition celebrates what drives our team every day: a commitment to culinary creativity, food science excellence, and products that make people’s lives easier, without ever compromising on taste. Our chefs, food scientists, and R&D experts set out to reimagine one of the most beloved American breakfast classics: biscuits with sausage and gravy. We were able to transform a hearty, sit-down comfort dish into a handheld, protein-packed breakfast consumers could enjoy on the go, without the mess (just ask the stars of our video - Andy Lisnoff and Peter McCall)! We’re incredibly proud of the talent and teamwork behind this product and grateful to the Spirit of Innovation judges for the recognition, as well as to our partners and consumers who embrace our contrarian ideas! Congratulations to the winners in all the other categories! Read about our Grab + Go Biscuits here: https://lnkd.in/gp7344rt #CuisineSolutions #PreparedFoods #SpiritOfInnovation #InnovationMonth #SousVide #CulinaryInnovation #GrabAndGo #Breakfast #CostcoFinds

Cuisine Solutions is always honored and excited to support DC Central Kitchen’s Capital Food Fight! This year, our team - including Audrey Morse, Leeda Bijani, Tony Gonzalez, Sean Wheaton, Shelby McCrone, Alexandra M Zambrano Duran, Nico Beatove, and Dusty Lockhart, APR, CSM - joined the annual event celebrating the region’s top chefs, restaurants, and food industry leaders in support of DC Central Kitchen’s mission to fight hunger through job training, community engagement, and food access programs that make a lasting impact. Continuing our long-standing commitment to giving back to the community we call home, Cuisine Solutions is guided by the belief that food has the power to connect, uplift, and create opportunity. We’re grateful to stand alongside so many remarkable partners and culinary innovators dedicated to nourishing and caring for those around us. A heartfelt thank you to DC Central Kitchen for continuing to unite our community and to everyone who helped make this year’s event such a meaningful success. #CuisineSolutions #CapitalFoodFight #DCCentralKitchen #Community #GivingBack #SousVide #FoodForChange #HungerRelief #FoodService